他和他的同事发现了新德里金属β-内酰胺酶。
He and his colleagues have found New Delhi metallo-beta-lactamase.
沃尔什与同事在印度、巴基斯坦发现了具有“新德里金属-β-内酰胺酶1”的细菌。
He and his colleagues have found "New Delhi metallo-beta-lactamase 1" positive bacteria in India and Pakistan.
天冬酰胺酶具有显著的抗肿瘤作用。
目的：对重组l天冬酰胺酶进行鉴定。
Purpose: To give an appraisal of recombinant L-asparaginase.
结论：重组l天冬酰胺酶具有较好的应用前景。
Conclusion: The application of recombinant L-asparaginase was promising.
目的：对门冬酰胺酶效价测量的不确定度进行评定。
Objective Evaluate the uncertainty of Asparaginase for injection titer measurement.
论文首先建立了一种新的立体选择性酰胺酶的筛选模型。
A novel enantioselective amidase screening system was developed and proved to be efficient and accurate.
链激酶和尿激酶溶栓是重要的，是天冬酰胺酶在治疗白血病细胞生长剂。
Streptokinase and urokinase are important in thrombolytics, and asparaginase is used as a cytostatic agent in the treatment of leukemia.
论述了转谷氨酰胺酶的理化性质、催化机制、功能特性及其在乳品中的应用。
The paper discusses the transglutaminase's physical nature, catalytic mechanism, functional properties and its use in milk.
本文介绍了谷氨酰胺转胺酶的作用机理及谷氨酰胺转胺酶在食品工业中的应用。
The structure and function of protein were improved by forming crossed band. The article summarizes the mechanisms of reaction and the application of transglutaminase in food industry.
头孢噻呋钠分子结构稳定，不被β-内酰胺酶破坏，因此不会产生抗药性或交叉抗药性。
Head spore Sai Fu sodium molecular structure stabilizes , not being destroyed by beta-lactam enzyme , can not produce resistance to drugs or the resistance to drugs alternating therefore.
本文介绍了转谷氨酰胺酶的作用机制、对乳蛋白功能特性的影响以及在酸奶生产中的应用等。
The role mechanism and effects of transglutaminase on functional properties of milk proteins were introduced. In this paper, the application of transglutaminase in yoghurt was also presented.
除此之外， 脂醯胺酶在肠道胆盐存在的环境下， 安定性高且不会被其他消化酶所分解。
In addition, lipoamidase in intestinal environments containing bile salt makes it stabilized and resists to digestive enzymes.
目前如何减少l天门冬酰胺酶的毒副作用是进一步推广应用的研究重点，本文对其作简要的综述。
Its very important to research how to reduce L-asparaginase's adverse effects. This article summarized the recent research of this respect.
目的：以临床实例出发探讨左旋门冬酰胺酶不良反应在儿童的发生特点，为临床用药安全提供依据。
Objective: To investigate the characteristics of adverse drug reaction (ADR) in children caused by L-asparaginase (L-ASP) from clinical practice, and to provide reference for rational use of drugs.
试验结果表明用乙酰胺酶产生培养基能快速检验瓶装水中有无铜绿假单孢菌，比常规检测方法速度快。
The results showed that using culture medium of acetamide enzyme could detect Pseudomonas aeruginosa in bottle water rapidly, and this detection method was faster than conventional detection method.
本文主要论述了微生物谷氨酰胺转胺酶的性质、功能及其在食品加工工业以及开发新型食品中的应用。
This paper mainly discusses the properties, functions of microbial transglutaminase and its application in food processing and development of novel food.
本文对其在肉制品、乳制品及在保健食品中的应用作了介绍，并简单阐述了转谷氨酰胺酶的作用机理。
In this paper, the enzyme 's applications in meat products and health foods were introduced. Its function has also discussed.
同样地，没有观察到显著的区别在对照样品和转谷酰胺酶之间处理有关乙醇和二乙酰的样品的容量上。
Similarly, no significant differences were observed among control sample and TGase treated samples regarding the ethanol and diacetyl content.
只要乙肝（乙型病毒性肝炎）病毒携带者不做餐饮工作、不献血、不捐献器官，定期监测转胺酶指数就行。
As long as the hepatitis B virus carriers do not do catering work and no blood, no organ donors, regular monitoring of aminotransferase index on the line.
从理论上分析了谷氨酰胺转胺酶对羊毛纤维的作用机理，探讨了采用谷氨酰胺转胺酶处理羊毛织物的方法。
The action mechanism of treating protein fiber with the transglutaminase (MTG enzyme) was discussed, and a method of treating wool fabrics with the MTG enzyme was developed.
本文介绍了谷氨酰胺转胺酶的来源、作用机理、影响其反应的因素及谷氨酰胺转胺酶在食品工业中的作用。
In this paper, the source of transglutaminase, the mechanisms and the influencing factors of reaction, as well as transglutaminase's function in the food industry were discussed.
在具体实施方式中，本发明提供了用于诱导和稳定腈水合酶活性、酰胺酶活性和天冬酰胺酶I活性的方法。
In specific embodiments, the invention provides methods for inducing and stabilizing nitrile hydratase activity, amidase activity, and asparaginase I activity.
在具体实施方式中，本发明提供了用于诱导和稳定腈水合酶活性、酰胺酶活性和天冬酰胺酶I活性的方法。
In specific embodiments, the invention provides methods for inducing and stabilizing nitrile hydratase activity, amidase activity, and asparaginase I activity.
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