本文简要介绍了胶姆糖的功能及组成，叙述了胶姆糖软化剂的试验原理及依据、试制过程和应用情况。
In this paper the functions and composition of chewing gum are briefly discussed. The experimental principle, development and application of chewing gum softener are described.
采用该法研制的新型糖果，咀嚼时间长，口感类似胶姆糖，有较好的粘弹性和硬度，可被人体完全消化代谢。
The candy made this way showed the characteristics of long chewing time, good elasticity and hardness. In addition, it gave the feeling of chewing gum, yef could also be digested completely.
食品级松香甘油酯完全符合GB10287- 1988及FCC标准，为胶姆糖和乳化香精的优质原料。
Food Grade Rosin Glycerol Ester is fully complying with GB10287-1988 and FCC standard, and well used to make Gum Base, emulsified flavor.
介绍一种超薄、速溶、不含胶姆基的新颖口香糖的配方和制作工艺。
This paper studied the technics and ingredient of a new type of filmy cachou.
介绍一种超薄、速溶、不含胶姆基的新颖口香糖的配方和制作工艺。
This paper studied the technics and ingredient of a new type of filmy cachou.
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