啤酒胶体稳定性与泡沫质量相互关联，又相互制约。
Beer colloid stability and foam quality were interdependent and mutually-restrained.
啤酒的胶体稳定性仍然是目前大多数啤酒厂面临的主要问题。
The colloid stability is the main problem concerned by most brewers.
胶体粒子的粒径越小，粒子分散越均匀，其胶体稳定性越好。
The smaller the diameter is and the more even particles distribution is, the better performance of colloid stability behave.
因此通过提高重油体系的胶体稳定性可以有效的延缓重油体系生焦。
Thus the coking of heavy oil could be effectively delayed through the promotion of colloidal stability.
酒花加量、添加方法、煮沸强度对啤酒胶体稳定性及泡沫质量均有明显影响。
Addition level, addition method, and boiling intensity of hops had evident effects on both colloid stability and foam quality.
黏度是反映稠油流变性能的基本参数，胶体稳定性是研究胶体分散体系的基础。
Viscosity is the basic parameters reflecting the rheological properties, and colloidal stability is the basis of colloidal dispersion.
麦汁煮沸是啤酒糖化的重要工序，它对啤酒的胶体稳定性及风味稳定性起重要作用。
Wort boiling is one of the most important processes in brewhouse. It effects colloidal and flavour stability of beer.
对阳离子、阴离子、两性和非离子表面活性剂对水性油墨胶体稳定性的影响进行了探讨。
The effects of cationic, anionic, amphoteric and nonionic surfactants on the colloid stability of water-based inks were studied.
在首选的体现，离子键有足够的费用色素离子化基团，以保持在颜料墨水组成的胶体稳定性。
In a preferred embodiment, the ionically charged pigment has sufficient ionizable groups to maintain the colloidal stability of the pigment in the ink composition.
本文主要将从啤酒的生物稳定性、胶体稳定性以及口味稳定性三个方面论述，并提出相应的改善措施。
This article mainly from the beer non-biological stability, colloid stability and flavor stability three aspects, and puts forward the corresponding improvement measure.
采用极限质量分数电导率比较了大港、中东、塔河常压渣油各组分的导电能力和渣油体系的胶体稳定性。
The limiting mass fraction conductivity was obtained by extrapolating the curve of mass fraction conductivity vs the mass fraction of the component-benzene solutions.
考察了表面活性剂椰子胺对石油沥青质体系粘度和胶体稳定性的影响，初步探讨了粘度和胶体稳定性随椰子胺质量分数变化的原因。
The effect of coconut amine on the viscosity and stability of residue asphaltene system was studied and the change in viscosity and colloid stability with coconut amine content was discussed briefly.
添加剂、高温蒸汽及二氧化碳处理是稠油降黏的有效手段，研究了添加剂等处理前后特超稠油黏度、黏温性质和胶体稳定性的变化规律。
Additives, high temperature steam and CO2 are effective methods to reduce the viscosity. The viscosity property and colloidal stability variation of samples with or without additive were studied.
这种不稳定性可以通过在胶体表面覆盖蛋白分子比如免疫球蛋白来抑制。
This instability can be prevented by coating the colloidal surfaces with protein molecules such as immunoglobulin.
结果表明，氟污染使土壤黏粒的稳定性增强，土壤胶体的临界聚沉浓度增大；
The results indicated that fluorine pollution strengthened the stability of soil colloid and increased the critical flocculation concentration.
热稳定性：可得然胶的胶体对热具有很强的稳定性能。
Thermal stability: The gel of curdlan gum has strong stability for heat.
结果表明，弱凝胶体系具有较好的盐热稳定性和抗剪切性。
The result indicated that weak gel system had fairly good saline and thermal stability and anti-shear property.
着重论述了运用胶体物质的不稳定性理论，解释微粒子助留技术的作用机理。
It suggests that microparticles can assist the polymer by upsetting the stability of colloidal materials which interfere with the action of the polymer.
对苯二酚对盐基胶体钯活性和稳定性无明显影响。
Methanol decreases the activity and stability of salt - based colloid palladium, and hydroquinone has less effect.
采用PVA作为胶体保护剂，产品增稠能力强，稳定性好，耐电解质等综合性能均较好。
Using the PVA as the protective colloid could increase the thickening ability and stability and electrolyte resistance etc and it was very effective.
随着亲水性羧酸基团含量的增多，凝胶体系的强度和结构的稳定性提高，对外界的刺激响应逐渐减弱。
With increasing the content of hydrophilic carboxylic group, the strength and stability of gels increase, while the stimuli-responsive capability of gels decreases.
重点研究了亲水胶体对蓝莓混汁的贮存稳定性的影响，并初步探讨了蓝莓混汁的贮存稳定性机理。
The influences of different hydrocolloids on the stability of cloudy blueberry juices were studied, and the mechanism of cloud stability was investigated.
引起啤酒胶体非稳定性混浊的主要物质为蛋白质和多酚物质。
The main substances to induce beer colloid unstable turbidity are protein and polyphenol substances.
研究了憎水基团的添加量对溶胶体系的稳定性和对二氧化硅膜润湿性以及水汽稳定性的影响。
The influences of hydrophobic group content on the stability of the silica sols and the surface wettability and vapour stability of the silica membranes were investigated.
结果表明，双氧水对于本溶胶体系有有效的催化作用，溶胶具有较好的稳定性，是制备氧化锆薄膜的一种经济实用的前驱溶胶。
The results showed that oxydol effectively accelerated hydrolysis of the system, the sol system was fairly stable and it was an economic and practical sol to prepare zirconia films.
凝胶体系在3个月内保持较高的强度，具有很好的稳定性。
The gel system maintain a high strength and good stability in the 3 months.
特性I胶体五暇化二锑具有着色强度低、热稳定性能高、发烟最低、易分散、价格低廉等特点。
I colloidal five leisure-oriented features ANTIMONY with low tinting strength, heat stability, low smoke, easily dispersed, low prices and so on.
还可用作中性胶的保护胶体，提高胶料的稳定性和在纸浆上的留着率等。
Cationic starches will be strongly absorbed by negatively charged cellulose fibres, fillers and sixes, etc, resulting in increases in paper strength, higher filler retention and better sizing effec…
还可用作中性胶的保护胶体，提高胶料的稳定性和在纸浆上的留着率等。
Cationic starches will be strongly absorbed by negatively charged cellulose fibres, fillers and sixes, etc, resulting in increases in paper strength, higher filler retention and better sizing effec…
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