本文研究了糖和无机盐对葛根淀粉—亲水胶体相互作用的影响。
The effect of sugar(sucrose and glucose)and hydrocolloids (carboxymethyl cellulose and sodium alginate) on rheological charactoristics of Gegen starch was studied.
我们先是给出了胶体之间相互作用的几个基本概念，即直接相互作用、平均力相互作用和有效相互作用。
The basic concepts of interactions between the colloids are presented at first, that is, direct interactions, mean force interactions and effective interactions.
从胶体化学的角度阐明游离氧化铁在红粘土中的赋存状态，指出它们之间的相互作用机理是胶体化学吸附作用；
The paper illuminates the existing state of free iron oxide in red clay in the view of collochemistry, pointing out the interaction mechanism between them is the adsorption of collochemistry;
从胶体化学的角度阐明游离氧化铁在红粘土中的赋存状态，指出它们之间的相互作用机理是胶体化学吸附作用；
The paper illuminates the existing state of free iron oxide in red clay in the view of collochemistry, pointing out the interaction mechanism between them is the adsorption of collochemistry;
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