PPTA挤出冻胶体厚度对冻胶体熟化效果、浆粕的相对分子量、长径比及表观形貌均有显著影响。
The thickness of PPTA gel has significant influence on gel maturing, relative molecular mass, aspect ratio and morphology of the pulp.
PPTA挤出冻胶体厚度对冻胶体熟化效果、浆粕的相对分子量、长径比及表观形貌均有显著影响。
The thickness of PPTA gel has significant influence on gel maturing, relative molecular mass, aspect ratio and morphology of the pulp.
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