阿美：丹尼尔，胡萝卜含有丰富的维生素C。对你有好处。
May： Daniel,carrots contain much Vitamin C. It is good for you.
阿美：丹尼尔，胡萝卜含有丰富的维生素C。对你有好处。
May： Daniel, carrots contain much Vitamin C. It is good for you.
胡萝卜、芒果、杏、南瓜、山芋含有丰富的隐黄素和贝塔胡萝卜素——这两种物质能减少患精神和身体疾病的危险。
Carrots, mangoes, apricots, pumpkins, and sweet potatoes are brimming with cryptoxanthin and beta-carotene-two substances that reduce the risk for a variety of mental and physical ailments.
作用——上述物质含有抗氧化剂，例如维生素a、胡萝卜素、维生素c、维生素e、硒、锌、铜和锰，同时它们也是具有抗压力的营养素。
What They Do - They contain antioxidants such as Vitamin a, beta-carotene, Vitamin c, Vitamin e, selenium, zinc, copper and manganese, which are also!
橘黄色的蔬菜含有大量的β-胡萝卜素。
她建议从红柿椒(一颗就含有日推荐剂量的300%的VC)，胡萝卜，南瓜，或者甜番薯获取这些营养物质。
She recommends getting these nutrients from red bell peppers (just one has 300% of the recommended daily value for vitamin c), carrots, pumpkin, or sweet potatoes.
西兰花中含有黄体素和玉米黄质（类胡萝卜素属中的一种植物营养素抗氧化剂）。
Broccoli contains lutein and zeaxanthin (phytonutrient antioxidants in the carotenoid family).
杏中还含有一些负责提高视力的类胡萝卜素。
It also contains carotenoids which is responsible for better vision.
作用——上述物质含有抗氧化剂，例如维生素a、胡萝卜素、维生素c、维生素e、硒、锌、铜和锰，同时它们也是具有抗压力的营养素。
What They Do - They contain antioxidants such as Vitamin a, beta-carotene, Vitamin c, Vitamin e, selenium, zinc, copper and manganese, which are also anti-stress nutrients.
研究表明在食物中，杏仁含有最丰富的类胡萝卜素。
Research shows that of any food, apricots possess the highest levels and widest variety of carotenoids.
不同的食物中所含有抗氧化物质不同，它们或多或少都含有一些主要类型的抗氧化剂，如类黄酮、酚类物质和类胡萝卜素。
Different foods have different antioxidant profiles, more or less of the major classes of antioxidants, like flavonoids, phenolics and carotenoids.
地瓜和土豆比胡萝卜含有更丰富的β胡萝卜素和维生素C，比大米和小麦含有更多的蛋白质，比燕麦含有更多的纤维。
Sweet potatoes and yams are packed with more beta carotene and vitamin C than carrots, more protein than wheat and rice and more fiber than oat bran.
许多这些表面看上去是健康的小吃还是含有卡路里的。一包4盎士的HAIN胡萝卜条含有600卡热量，就好比layS经典薯条所含卡路里的量。
Many of these seemingly healthful snacks are still loaded with calories: a 4-ounce bag of Hain Carrot chips contains 600 calories-just as much as Lay \ \ \ 's Classic potato chips.
沙拉通常是由白色和青色的萝卜、胡萝卜、生姜、萝卜和生鱼片(一般为三文鱼)组成，用含有五香粉和香酱片的梅子酱浸湿。
The salad is usually made up of white and green radish, carrots, pickled ginger, radish and slices of raw fish (commonly salmon), drenched with a fragrant dressing of plum sauce and five spice powder.
从食物中补充维生素a是一种安全有效的保健方法。所以，春季到来的时候一定要多吃胡萝卜等一些含有维生素的食品。
From food in the vitamin a supplementation is a safe and effective health practices. Therefore, when the arrival of spring must eat carrots and other foods containing vitamin.
她解释说，胡萝卜不像贝塔·胡罗卜素片，它含有二十种或更多的微营养素以及贝塔·胡罗卜素，并且胡萝卜的功能依赖于它们之间的相互作用。
She explained that carrots, unlike betacarotene tablets, contain a score or more of micronutrients, as well as betacarotene, and the power of the carrot relies on the interaction between them.
另外的益处：鸡蛋含有类胡萝卜素、黄体素和玉米黄质，它们能有效地使眼睛保持健康状态，使视觉敏锐。
Added benefit: eggs are packed with the carotenoids, lutein, and zeaxanthin, which are crucial to keeping healthy eyes and sharp vision.
银杏果含有丰富的维生素c、核黄素、胡萝卜素等，具有良好的抗氧化，保护肌肤的完整性，延缓衰老。
Ginkgo fruit is rich in vitamin c, riboflavin, carotene, the antioxidant can protect the integrity of the skin, anti-aging.
叶黄素是最丰富的类胡萝卜素之一；水果，蔬菜，甚至于像金盏菊等植物中都含有此成份。
It is one of the most abundant carotenoids found in fruits, vegetables and even plants like marigolds.
甘薯，胡萝卜，南瓜，芒果，玉米和所有含有多种类胡萝卜素的瓜类，都能够降低得癌症的几率。
Sweet potatoes, carrots, pumpkin, mango, corn, and melon all contain a variety of carotenoids, which reduce the risk of developing cancer.
叶黄素是一种活性类胡萝卜素，它是天然的抗氧化剂重要来源，取自万寿菊花，它含有一种纯混合类胡萝卜素：玉米黄质和隐黄质。
Lutein is an active carotenoid and potent natural source antioxidant. It is extracted from marigold flowers and contains a normal blend of carotenoids including: zeaxanthin and cryptoxanthin.
绿色植物中含有叶绿素、叶黄素和胡萝卜素。
The colorants of green plants consist of chlorophyll, xanthophyll and carotene.
蕨菜嫩叶含胡萝卜素、维生素、蛋白质、脂肪、糖、粗纤维、钾、钙、镁、蕨素，蕨甙、乙酰蕨素、胆碱、甾醇此外还含有18种氨基酸等。
Edible Wild Herbs of Cat Pow contains renieratene, vitamin, protein, fat, sugar, crude fiber, potassium, calcium, magnesium, pterosin, acetyl-pterosin, bilineurine , sterine and other 18 amine acids.
黄花的营养价值极高，含有丰富的钙、磷、蛋白质及多种维生素，特别是胡萝卜素的含量很高。
Flower's high nutritional value and are rich in calcium, phosphorus, protein and vitamins, particularly high carotene content.
黄花的营养价值极高，含有丰富的钙、磷、蛋白质及多种维生素，特别是胡萝卜素的含量很高。
Flower's high nutritional value and are rich in calcium, phosphorus, protein and vitamins, particularly high carotene content.
应用推荐