经光谱数据的分析，分别鉴定为木栓酮（1）、5羟甲基糠醛（2 ）、柠檬苦素（3）、闹米林（4 ）及胡萝卜苷（5 ） 。

The structures of these compounds were determined as friedelin(1), 5 hydroxymethyl furaldehyde(2), limonin(3), nomilin(4), daucosterol(5)by spectral methods.

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研究了个果色不同的甜椒品种其果实叶绿素、类胡萝卜素、类黄酮和花青苷等色素在转色期的变化动态。

The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.

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研究了个果色不同的甜椒品种其果实叶绿素、类胡萝卜素、类黄酮和花青苷等色素在转色期的变化动态。

The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.

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