果皮类胡萝卜素含量略低于对照果；
蔬果摄入令血浆类胡萝卜素含量明显改变。
Plasma carotenoid concentrations alidated changes in fruit and egetable intake.
蔬果摄入令血浆类胡萝卜素含量明显改变。
Plasma carotenoid concentrations validated changes in fruit and vegetable intake.
中温烘干后叶粉中叶黄素和胡萝卜素含量均高于高温处理。
When it was dried over the middle stoving temperature, the xanthophyll content and carotene content was higher than those over the high stoving temperature.
胡萝卜素血症是一种因血内胡萝卜素含量过高引起的肤色黄染症。
Is a result of high blood carotene content of the color yellow staining caused by disease.
在红色或黄色的辣椒、菠菜、杏、瓜等果蔬中类胡萝卜素含量较高。
Carotenoids are commonly found in fruit and vegetables such as yellow and red peppers, spinach, apricots and melons.
从较低海拔到较高海拔，烤烟叶片中的多酚和类胡萝卜素含量增加。
From lower elevation to higher elevation the content of polyphenol and carotenoid in tobacco leaves increased.
压扁处理能显著提高干草的CP、胡萝卜素含量，降低NDF、ADF含量。
Conditioning treatment increased CP and carotene and reduced NDF and ADF.
此外作为抗氧化剂番茄红素的重要来源，西红柿也是类胡萝卜素含量很高的水果。
Besides being a great source of the antioxidant lycopene, tomatoes are considered a high-carotenoid fruit.
探讨不同加工方法、不同贮存条件及贮存时间对柱花草叶黄素和胡萝卜素含量的影响。
The effect of different processing technology on xanthophyll and carotene content of Stylo, different processing technology, different store condition and different store time was studied.
番茄叶片中叶绿素、类胡萝卜素含量增加；但净光合速率、气孔导度、蒸腾速率下降。
Chlorophyll and carotene content in tomato leaves increased, while net photosynthetic rate, stomatal conductance and transpiration rate declined.
胡萝卜中类胡萝卜素的分布状况，以及胡萝卜中类胡萝卜素含量与胡萝卜色泽的相关性。
Furthermore, the distributing state of different type of carotenes in carrot and the relationship between the color of carrot and the total content of carotenes in carrot were studied too.
以经过胡萝卜素富集、干燥所得到的高胡萝卜素含量的胡萝卜渣粉为原料，进行提取条件优化研究。
The optimized extraction conditions were studied on powdered carrot waste with high contents of carotenes gained by enrichment and freeze-drying.
石灰水处理提高叶片水溶性蛋白质和类胡萝卜素含量，而使水分含量和过氧化物酶、多酚氧化酶活性降低。
The limewater treatment increased the contents of water soluble protein and carotenoid, but decreased the content of water, and the activities of peroxidase and polyphenol oxidase in leaves.
专家们还说，虽然胡萝卜富含胡萝卜素——抗流感的维他命a的构成元素之一——红薯中的胡萝卜素含量约是它的两倍。
They say that although carrots are rich in beta-carotene - a building block of flu-fighting vitamin a - sweet potatoes contain nearly twice as much.
当在玉米培养基中添加适量诱导子进行诱导培养时，青霉PT95菌株的菌核生物量和菌核中积累的类胡萝卜素含量有了显著的提高（P。
PT95 was grown on corn meal solid medium containing appropriate mass fraction (MF) of elicitors, both its sclerotia biomass and carotenoid content in sclerotia were enhanced significantly ( P< 0.
研究人员尝试用这种高压方法处理牛油果、木瓜和芒果的果肉后，同时测量了一类重要的抗氧化素--类胡萝卜素的含量。
Researchers tried Pascalization on the pulp of avocados, papayas and mangos.They measured the levels of carotenoids, an important group of antioxidants.
斯蒂芬认为这是由于水果和蔬菜补充了参加实验者的类胡萝卜素的含量，给他们的皮肤增加了更多的金色调。
Stephen believes that is because the fruits and vegetables upped the subjects' carotenoid levels and added more golden tones to their skin.
研究人员尝试用这种高压方法处理牛油果、木瓜和芒果的果肉后，同时测量了一类重要的抗氧化素——类胡萝卜素的含量。
Researchers tried Pascalization on the pulp of avocados, papayas and mangos. They measured the levels of carotenoids, an important group of antioxidants.
类胡萝卜素和石油醚提取物含量在陈化三个月时降低，之后上升。
The content of carotenoid and petroleum ether extract reduced at three months of aging and then increased.
水果中以鲜枣、草莓、弥猴桃中维生素c含量较高，芒果、柑橘、杏等含胡萝卜素较多。
In the fruit with fresh jujubes, strawberry, kiwi high content of vitamin c, mango, orange, apricot, etc contain carotene more.
但类胡萝卜素在许多植物中含量较低，并且很难用化学方法合成。
However, carotenoid contents in many plant are very low, and many kinds of carotenoid are difficult to produce by chemical ways.
但类胡萝卜素在许多植物中含量较低，并且很难用化学方法合成。
However, carotenoid contents in many plants are very low, and many kinds of carotenoid are difficult to produce by chemical ways.
黄花的营养价值极高，含有丰富的钙、磷、蛋白质及多种维生素，特别是胡萝卜素的含量很高。
Flower's high nutritional value and are rich in calcium, phosphorus, protein and vitamins, particularly high carotene content.
本文对不同类型的材料，采用报道的六种不同的提取溶剂系统按相同的步骤进行提取，比较总类胡萝卜素的含量。
This paper compares data of carotenoids content obtained from six different extraction solvent systems which have been reported according to the same extraction procedure.
在浓缩胡萝卜汁的加工和贮藏过程中，其色泽变化与类胡萝卜素的含量有关。
The colour changes in carrot juice concentrates during processing and storage were correlated with carotenoid content.
主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素c、胡萝卜素等含量的变化情况进行了研究。
This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.
邓馨等（ 2000 ）的研究结果发现牛耳草离体叶片在脱水过程中类胡萝卜素的含量显著增加，推测可能存在叶黄素循环的保护作用。
Deng et al . ( 2000 ) found an obvious increase in carotenoids content in detached boea leaves during dehydration , indicating a protective role of xanthophylls cycle in dehydrated boea leaves.
研究表明，番茄发育过程中对基因转录水平进行的调控是决定类胡萝卜素构成和含量的主要手段，但转录后调控和产物反馈抑制也不容忽视。
Experimental results showed that gene expression control at the transcriptional level was a key regulation for determining composition and content of carotenoids in ripe fruit.
研究表明，番茄发育过程中对基因转录水平进行的调控是决定类胡萝卜素构成和含量的主要手段，但转录后调控和产物反馈抑制也不容忽视。
Experimental results showed that gene expression control at the transcriptional level was a key regulation for determining composition and content of carotenoids in ripe fruit.
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