研究超声波法提取南瓜果肉胡芦巴碱最优工艺条件。
The optimum ultrasonic extraction technology of trigonelline in pumpkin flesh was studied.
以南瓜果肉为试材，研究乙醇浸提法提取胡芦巴碱工艺条件。
In this study, alcohol was used to extract trigonelline from pumpkin flesh.
胡芦巴碱华氏160度以上时化学性质不稳定，甲基脱落，释放出烟碱酸，也就是维生素b3。
Trigonelline is unstable above 160 degrees F; the methyl group detaches, unleashing the niacin-vitamin b3-into your cup.
胡芦巴碱华氏160度以上时化学性质不稳定，甲基脱落，释放出烟碱酸，也就是维生素b3。
Trigonelline is unstable above 160 degrees F; the methyl group detaches, unleashing the niacin-vitamin b3-into your cup.
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