海南胡椒有白胡椒和野胡椒之分。野胡椒比人们种植的胡椒要小，呈浅褐色，一般人认为野胡椒纯属天然，因而香味也更浓烈些。
Three kinds of pepper are grown and processed in Hainan: white pepper, black pepper and wild pepper. Wild pepper is smaller than cultivated pepper but has a stronger flavor.
整颗粒的和或磨成粉胡椒。规范。第2部分：白胡椒。
Pepper piper nigrum l. , whole or ground. specification. part 2 : white pepper.
对胡椒脱皮进行了酸、碱液法的初步试验，并考察了影响胡椒脱皮率和白胡椒颜色的相关因素。
In this paper, the study on peeling pepper treated by acid or alkaline, and the influencing factors on colour and decrustation rate of pepper were investigated.
亮红色中泛出紫色的光晕。酒香醇厚复杂，带有白胡椒和鲜果的香气。饱满的果味特征，口感中有浆果、白胡椒的味道和淡淡的橡木味。
Vibrant red with good purple color. Rich and complex with perfumed white pepper and fruit. Full fruit palate with berries, pepper and subtle use of oak.
酸液浓度是影响白胡椒颜色的关键因素，较低的酸液浓度有利于保持胡椒籽的自然色泽。
Among of these influencing factors, the acid concentration has the most significant effect on the colour of pepper.
酸液浓度是影响白胡椒颜色的关键因素，较低的酸液浓度有利于保持胡椒籽的自然色泽。
Among of these influencing factors, the acid concentration has the most significant effect on the colour of pepper.
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