本研究结果表明，调控FABP4基因在背最长肌的表达是改善绵羊肉质的潜在途径。
The result indicated that regulated the expression of FABP4 in sheep longissimus muscle is a potential approach for improving sheep meat quality traits.
采用顶空固相微萃取法（HSSPME）结合气-质联用（GC-MS）技术分析了合作猪背最长肌的挥发性风味物质。
The volatile compounds from longissimus dorsum of Hezuo swine are analysed by GC-MS using headspace solid phase microextraction(HSSPME).
实时荧光定量PCR试验表明，FABP4基因在160和200日龄绵羊背最长肌中的表达量明显高于90日龄背最长肌的表达量（P< 0.05）；
The real time RT-PCR revealed that expressions of FABP4 in longissimus muscle from 160 and 200-day's sheep were higher than those from 90-day's (P<0.05), expectively.
实时荧光定量PCR试验表明，FABP4基因在160和200日龄绵羊背最长肌中的表达量明显高于90日龄背最长肌的表达量（P< 0.05）；
The real time RT-PCR revealed that expressions of FABP4 in longissimus muscle from 160 and 200-day's sheep were higher than those from 90-day's (P<0.05), expectively.
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