目的：探讨严重烧伤早期胃肠道营养护理的实用方法。
Objective: To find a practical method for nursing of severely burned patients with gastrointestinal nutrition support.
目的评价早期胃肠道营养在脑血管意外中的治疗效果。
Objective To evaluate the effect of earlier enteral nutrition in patients with cerebrovascular stroke.
方法：通过回顾总结分析法阐述营养支持疗法的进展，重点论述胃肠道营养。
Method: a review of the progress in nutrition support treatment in the application of regenerative therapy was made focusing on gastrointestinal nutrition support.
方法将重症脑外伤病人随机分为早期胃肠道营养组（EEF组）和早期完全胃肠外营养组（TPN组），对比营养支持前后两组血糖及胰岛素水平的差异。
Method In the prospective clinical study, the patients with severe brain-injury were randomly divided into early enteral feeding group(EEFg), and total parental nutrition group(TPNg).
这些营养素在胃肠道消化吸收并进入人体，保证机体的正常生长发育和各种生理功能。
These nutrients are digested in gastrointestinal tract and absorbed into the body to ensure the normal growth and development of body and physiological functions.
方法12例胃肠道损伤的患者，在术中行空肠造瘘，术后早期(12小时)给予肠内营养支持治疗。
Methods Jejunostomy was performed in 12 patients with gastrointestinal trauma during operation. Early enteral nutrition support was administered 12 hours after operation.
目的：观察胃肠道术后患者在经周围静脉全肠外营养（TPN）中应用丙氨酰谷氨酰胺双肽的安全性和有效性。
OBJECTIVE:To investigate the safety and efficacy of alanyl-glutamine dipeptide administered via peripheral vein total parenteral nutrition(TPN)in patients after gastrointestinal operation.
目的探讨胃肠道恶性肿瘤切除术后行低氮低热量肠外营养的临床效果。
Objective To discuss the clinical effect of hypocaloric and lower nitrogen parenteral nutrition on patients after surgery of gastrointestinal malignancy.
目的：比较早期肠内与肠外营养对胃肠道肿瘤患者术后免疫功能和肠黏膜通透性的影响。
Objective: To compare the effects of early enteral and parenteral nutrition on immune function and intestinal permeability of the patients after surgery for gastrointestinal carcinoma.
目的：应用全胃肠道外营养(TPN)抢救危重早产儿。
Objective: to apply total parenteral nutrition (TPN) in rescuing the critical premature.
目的：应用全胃肠道外营养（TPN）抢救危重早产儿。
Objective:To apply total parenteral nutrition (TPN) in rescuing the critical premature.
这是最有意义的方式来评估一个胃肠道的营养。
This is the most meaningful way to assess the GI of one's nutrition.
动物胃肠道中寄居着庞大复杂的微生物，它们对宿主营养、健康和生产有着重要的作用。
In animal gastrointestinal ecosystem, there are enormous and complicated microbes which have a profound effect on nutrition, health and production of the host.
目的：探讨胃肠道术后患者全胃肠外营养(TPN)的效果及护理方法。
Objective: to explore the efficacy of total parenteral nutrition (TPN) for patients following gastrointestinal operation and methods of nursing care.
目的：评价胃肠道术后早期肠内营养支持的安全性和有效性。
Objectives: To evaluate the safety and effect of enteral nutrition support at early period after gastroenteric operation.
目的探讨早期肠内营养(EN)在外科危重病人中的合理应用，分析肠内营养胃肠道并发症相关因素及监护方法。
Objective to explore the rational application of early en to surgery critical patients, analyze the monitoring methods and related factors of gastrointestinal complication.
探讨围手术期给予肠内免疫营养液对胃肠道恶性肿瘤手术病人机体免疫功能及并发症的影响。
Objective: to probe into the effect of enteral immune nutrition fluids on immune functions and complications of patients with malignant gastrointestinal tract tumor.
目的探讨围手术期给予肠内免疫营养液对胃肠道恶性肿瘤手术病人机体免疫功能及并发症的影响。
Objective To probe into the effect of enteral immune nutrition fluids on immune functions and complications of patients with malignant gastrointestinal tract tumor.
因此有必要对胃肠道肿瘤病人营养不良进行分析、评估，以便临床治疗。
So it is necessary to analyze, assess, and treat malnutrition of patients with gastrointestinal tumor.
目的探讨握力在胃肠道肿瘤患者营养评价中的应用。
Objective To study the application of grip strength in nutrition assessment of patients with gastrointestinal cancer.
结果：掌握必要的营养支持疗法的治疗手段，早期胃肠道内营养优于延迟营养。
Result: This will help the doctors to grasp the knowledge and the method of nutrition support.
较为系统的、合理的营养设计和护理，可以使患者得到合理的营养支持，减少胃肠道的反应和并发症的发生。
It's also a systematic, reasonable nutrition design and nurse. It helps the patients get reasonable support of nutrition, lesser the occurrence of gastrointestinal and the complication.
观察早期肠内营养（EEN）对胃肠道手术后肠屏障功能的影响。
To observe the effect of early enteral nutrition (EEN) on intestinal barrier function after the gastrointestinal surgery.
结论握力可作为胃肠道肿瘤患者简便、快捷、无创的营养评价指标。
Conclusion Grip strength can be used as a simple, rapid and non-invasive indicator for nutrition assessment of patients with gastrointestinal cancer.
目的探讨胃肠道肿瘤术后早期应用谷氨酰胺强化的肠内营养的可行性、安全性和对营养及免疫的影响。
To explore the safety, feasibility and the nutrition and immunonutrition effect of early postoperative enteral nutrition with glutamine in patients with gastroenteric tumor.
目的：探索植物状态患者的胃肠道内营养支持法。
Objective: To study the methods of enteral nutrition support for patients in vegetative state.
目的探讨改进胃管置管长度，对重型颅脑损伤患者鼻饲营养后胃肠道反应、并发症发生情况的影响。
Objective To explore the effect of varied lengths of inserted nasal feeding tube on the intestinal reactions after nasal feeding and complications in patients with severe craniocerebral injury.
从营养角度讲，流质食物在胃肠道残留时间短，营养还没充分吸收就被代谢掉了。
From the point of nutrition, liquid food in gastrointestinal tract residue time is short, nutrition haven't fully absorb is metabolic away.
胃肠道功能恢复时间肠内营养组明显早于肠外营养组（P<0.01）；
Time of resumption of gastrointestinal function in EN group was earlier that in PN group (P <0.01);
在医治胃肠道的一种补充，含有有益的营养成分，氨基酸，酶和草药往往是必要的(见额外的支持GI支持的产品)。
For additional support in healing the GI tract a supplement containing beneficial nutrients, amino acids, enzymes, and herbs is often necessary (see GI support products).
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