因为沙门氏菌的天然宿处是动物的肠道，动物粪便如果进入食物或水源中，则成为了细菌的载体。
Because the natural home for Salmonella bacteria is in the gut of these animals, their poop becomes a carrier of the germ if it gets into food or water.
感染部位以胃肠道多见(55.07%)，其次为下呼吸道(22.7%)，病原菌以鼠伤寒沙门氏菌居多。
The gastrointestinal tract (55.07%) followed by the lower respiratory tract (22.7%) was the most infected site. The salmonella typhimurium was the most bacterial pathogen.
Bäumler实验室成员、本文的第一作者说道，“这给了沙门氏菌巨大的优势，相较于那些必须依赖发酵生长的肠道寄生菌而言。”
Winter, who is a member of Bäumler's laboratory and lead author of the article. "This gives Salmonella a tremendous advantage over the gut bacteria that must grow by fermentation."
酵母是能够防止各种病原体，如c。艰难梭菌、大肠杆菌、沙门氏菌引起的肠道感染。
The yeast is able to prevent intestinal infections caused by various pathogens, such as E. coli, C. difficile or Salmonella.
酵母是能够防止各种病原体，如c。艰难梭菌、大肠杆菌、沙门氏菌引起的肠道感染。
The yeast is able to prevent intestinal infections caused by various pathogens, such as E. coli, C. difficile or Salmonella.
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