乳鸽是肉鸽生产的一种特定商品。
方法选取肉鸽与信鸽做实验组和对照组，通过10年10代遗传观察。
Methods the kreo-pigeons and the carrier pigeons were selected and divided into the experimental group and the control group.
以珍禽肉鸽为原料经腌制、预煮、烟熏、烤制、真空包装、杀菌而制成美味的乳鸽软罐头。
Meat pigeons were used as an ingredient and made into delicious baby pigeon tins through salting, pre-boiling, smudging, roasting, vacuum packaging and sterilizing.
其较高的营养价值和独特的滋补作用已得到广大消费者的认可，肉鸽产业已展露出非常广阔的发展前景。
Consumers has realized its high nutrition value and special nutritious function, and the pigeons industry has a very expensive develop prospect.
其较高的营养价值和独特的滋补作用已得到广大消费者的认可，肉鸽产业已展露出非常广阔的发展前景。
Consumers has realized its high nutrition value and special nutritious function, and the pigeons industry has a very expensive develop prospect.
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