肉质鲜嫩滑爽，不如猪肉那么香，但比鸡肉味道好。
The meat was tender, unctuous, blander than pork, but stronger than chicken.
第一位的是我们失去每年的肌肉质量的百分比。
Number one is we lose a percentage of our muscle mass on a yearly basis.
试验结果表明：各组试验鸡的增重、饲料转化比，屠宰率以及肉质品质均达到试验设计要求。
The results showed that all groups of experimental broiler have attained the indexes designed in daily weight increase, feed efficiency, dressing percentage and meat quality.
本发明含有番茄红素的畜禽肉质改良剂按0.05～0.1％重量百分比添加于畜禽全价饲料中。
The livestock-poultry meat modifier containing lycopene is added in livestock-poultry complete feed, in 0.05-0.1 percent by weight.
本发明含有番茄红素的畜禽肉质改良剂按0.05～0.1％重量百分比添加于畜禽全价饲料中。
The livestock-poultry meat modifier containing lycopene is added in livestock-poultry complete feed, in 0.05-0.1 percent by weight.
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