目的优选肉豆蔻挥发油的最佳提取工艺条件。
Objective To optimize the most favorable extraction conditions of Nutmeg.
方法采用均匀设计法，以肉豆蔻挥发油的提取率为指标，对影响挥发油提取率的因素进行优化。
Method With the volatile oils extracting ratio of Nutmeg as optimization targets, the extraction factors affected the volatile oils extracting ratio were optimized by uniform design.
采用高效液相法对肉豆蔻及其炮制品挥发油中肉豆蔻醚、黄樟醚进行了测定。
The contents of myristicin and safrol in the volatile oil of nutmeg and its processed products were determined by HPLC.
采用高效液相法对肉豆蔻及其炮制品挥发油中肉豆蔻醚、黄樟醚进行了测定。
The contents of myristicin and safrol in the volatile oil of nutmeg and its processed products were determined by HPLC.
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