• 介绍了加工工艺辐照处理过程,并确定了辐照杀菌保藏的工艺条件

    The process technology of preserved pig flesh was introduced. The technology conditions for preserving the product and killing bacteria with irradiation were determined.

    youdao

  • 加工厂通过建立和实施HACCP体系可以确保肉脯原料验收加工流通过程中,安全危害得到有效预防控制

    HACCP system can ensure a baked pork sli ce factory to obtain effective prevent and control of baked pork slice security hazard from material meat receipt and processing.

    youdao

  • 加工厂通过建立和实施HACCP体系可以确保肉脯原料验收加工流通过程中,安全危害得到有效预防控制

    HACCP system can ensure a baked pork sli ce factory to obtain effective prevent and control of baked pork slice security hazard from material meat receipt and processing.

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定