本文论述了发酵肉制品的分类和常用发酵剂的作用，概述了国内学者对发酵肉制品的主要研究方向。
This article classified of fermented meat products and the role of common fermentation agents, reviewed the study of domestic scholars to main research directions of fermented meat products.
概述了细菌素的分类、抑菌作用机制以及近年来国内外报道的有关乳酸菌细菌素在肉制品防腐中的作用的研究进展。
This review summarizes the classification of bacteriocin, the modes of inhibition and some recent researches about application of lactic acid bacteria bacteriocin i…
概述了细菌素的分类、抑菌作用机制以及近年来国内外报道的有关乳酸菌细菌素在肉制品防腐中的作用的研究进展。
This review summarizes the classification of bacteriocin, the modes of inhibition and some recent researches about application of lactic acid bacteria bacteriocin i…
应用推荐