各种多聚葡萄糖单位被纯化并交联。
大多聚葡萄糖的品质都含有少量葡萄糖。
Most qualities of polydextrose contain small amounts of glucose.
聚葡萄糖可以在这些配方中担当一种保湿剂。
Polydextrose can act as a humectant in these kind of recipes.
我们建议一种70%乳糖醇和30%聚葡萄糖比例。
主要研究聚葡萄糖的特性及其在低脂冰淇淋中的应用。
This article deals mainly with the property of polydextrose and its application in low fat ice cream.
通过使用这种乳糖醇和聚葡萄糖的结合体，可能更能降低热量。
By using a combination of lactitol and polydextrose, a further calorie reduction is possible.
越来越多的公司正在选择用乳糖醇和聚葡萄糖的结合体添加到他们的产品中。
More and more companies are choosing to use a combination of lactitol and polydextrose in their products.
多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的“起酥”特性。
Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.
本文主要对水溶性膳食纤维——聚葡萄糖的背景、市场现状、应用范围及发展前景进行了综述。
The back - ground, market status, application and development prospects of soluble dietary fiber-polydextrose are reviewed in this paper.
新型水溶性膳食纤维聚葡萄糖不能被测定总膳食纤维(TDF)的AOAC方法985.29定量测定，从而影响了其推广应用。
Polydextrose a new soluble dietary fiber can't be determined by AOAC method 985.29 the official method for testing TDF. This significantly affected application of polydextrose.
乳糖就是一个二聚体的实例，它是由葡萄糖和半乳糖组成的。
Lactose is an example of a dimer, as it is made of glucose and galactose.
低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低，且含有较低的麦芽糖和葡萄糖。
The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup. Besides, the syrup contained lower maltose and glucose.
低聚氨基葡萄糖是具有调控植物生长、防治植物病害、调节人体免疫、抑制肿瘤等功能的寡糖原料产品。
Oligochitosan is an oligose raw material. It exhibits functions such as regulating plant growth and controling its diseases, adjusting human immunity and inhibiting tumours.
方法：以磷酸化的PVA 海藻酸钙为载体包埋黑曲霉细胞，与固定化的葡萄糖异构酶协同反应，以蔗糖为原料转化生产低聚果糖。
Methods: Aspergillus niger cells entrapped by modified phosphorylated polyvinyl alcohol(PVA) alginate gel co react with immobilized glucose isomerase to transfer sucrose to FOS.
采用双氧水在中性条件下对壳聚糖进行氧化降解，制备了低聚氨基葡萄糖。
Oligo glucosamine was prepared by oxidative degradation of chitosan with hydroperoxide in the neutral condition.
采用双氧水在中性条件下对壳聚糖进行氧化降解，制备了低聚氨基葡萄糖。
Oligo glucosamine was prepared by oxidative degradation of chitosan with hydroperoxide in the neutral condition. Its moisture retention, hygroscopicity and antimicrobial activity were investigated.
低聚龙胆糖是以葡萄糖液为原料，经过专用酶的葡基转移作用和缩和作用生产出来的。
Gentiooligosaccharide is made from liquid amylaceum through glycosyl transition reaction by special enzyme and condensation reaction.
低聚龙胆糖是以葡萄糖液为原料，经过专用酶的葡基转移作用和缩和作用生产出来的。
Gentiooligosaccharide is made from liquid amylaceum through glycosyl transition reaction by special enzyme and condensation reaction.
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