果皮组织结构观察表明：耐藏性好的品种，角质层厚，表皮细胞密度大，排列整齐；
The observation of tissue structure of pulp showed that the varieties with higher storability have thicker cuticle layer, higher density of epidermis cells which are well arranged.
在面包糕点中：CMC可以控制糊状物的粘度，增强面包、糕点产品的水分保持性和耐藏性。
Cakes in the bread: CMC can control the viscosity paste, enhanced bread, pastry products and maintain the water resistance of possession.
在面包糕点中：CMC可以控制糊状物的粘度，增强面包、糕点产品的水分保持性和耐藏性。
Cakes in the bread: CMC can control the viscosity paste, enhanced bread, pastry products and maintain the water resistance of possession.
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