根据印染加工的特点，分别测定了大豆蛋白质纤维的热稳定性、耐酸耐碱性、吸酸吸碱量、耐氧化还原性及不同漂白剂的漂白效果。
The thermal stability , acid-resistance, alkali-resistance, oxidation-resistance, acid and alkali absorption of the soybean protein fibers were determined according to printing and dyeing process.
根据印染加工的特点，分别测定了大豆蛋白质纤维的热稳定性、耐酸耐碱性、吸酸吸碱量、耐氧化还原性及不同漂白剂的漂白效果。
The thermal stability , acid-resistance, alkali-resistance, oxidation-resistance, acid and alkali absorption of the soybean protein fibers were determined according to printing and dyeing process.
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