然而在假期的餐桌上,他们还是那样做了。
大米曾是日本人餐桌上最重要的食品,而在过去40年中,日本人的日平均大米消耗量减少了50%多。
Once the most important ingredient in every Japanese meal, the average amount of rice eaten each day has shrunk by more than 50 per cent over the past 40 years.
大米曾是日本人餐桌上最重要的食品,而在过去40年中,日本人的日平均大米消耗量减少了50%多。
Once the most important ingredient in every Japanese meal, the average amount of rice eaten each day has shrunk by more than 50 per cent over the past 40 years.
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