超高压的这些生物学效应,使其不仅可以应用到食品杀菌、保藏及某些加工过程,而且在微生物菌种诱变方面具有很大的应用潜力。
Ultra high pressure not only can be applied into food sterilization, conserving and some processing, but also would play a important role in mutation breeding of microbe.
超高压的这些生物学效应,使其不仅可以应用到食品杀菌、保藏及某些加工过程,而且在微生物菌种诱变方面具有很大的应用潜力。
Ultra high pressure not only can be applied into food sterilization, conserving and some processing, but also would play a important role in mutation breeding of microbe.
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