营养价值的不同主要在于蔬菜是怎么烹饪或配制的，而不在于它们是刚买来的或包装好的。
The nutritional difference depends more on how vegetables are handled or prepared than in whether they are bought fresh or packaged.
营养价值的不同主要在于蔬菜是怎么烹饪或配制的，而不在于它们是刚买来的或包装好的。
The nutritional difference depends more on how vegetables are handled or prepared than in whether they are bought fresh or packaged.
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