由于老卤回渗，已影响到厂区和采区的环境。
Because old bittern answers ooze, already affected plant area and the environment select an area.
板鸭是经过老卤腌制过以后做熟的，吃起来口感都是比较紧密咸香。
Pressed salted duck is the old salt brine had to do after the cooked food taste are relatively close together Xianxiang.
板鸭是经过老卤腌制过以后做熟的，吃起来口感都是比较紧密咸香。
The pressed salted duck will be passes through old halogen souse later to do ripe, will eat the feeling in the mouth is quite close salty fragrant.
对盐水鸭加工的老卤中微生物、基本成分及风味物质进行了初步分析。
The microbes, main components and flavor elements of old brine for salted duck were analyzed.
通过对市场需求、资源状况以及技术上的分析，对利用盐田老卤提取脱水氯化钙的可行性进行了探讨。
On the analysis of market requirement, resource situation and technology, feasibility of the extraction of dehydrated calcium chloride from the old brine was discussed.
结果表明老卤中不含有微生物，而含有一定量的蛋白质、脂肪、食盐等成分，以及醇类、酯类等风味物质。
The results showed that microbes was not being, but included proteins, lipids, NaCl and flavor elements, such as alcoholates and esters.
结果表明老卤中不含有微生物，而含有一定量的蛋白质、脂肪、食盐等成分，以及醇类、酯类等风味物质。
The results showed that microbes was not being, but included proteins, lipids, NaCl and flavor elements, such as alcoholates and esters.
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