糖基化是机体蛋白质翻译后的一种重要的修饰过程。
N-glycosylation of proteins is an important post-translation modifying process in organism.
赖氨酸乙酰化是一种蛋白质可逆的翻译后修饰作用，在基因表达调控中起重要作用。
Lysine acetylation is a reversible posttranslational modification of proteins and plays a key role in regulating gene expression.
我们也对不同水平下调节自噬的分子机制(从转录激活作用到翻译后蛋白修饰作用)方面的最新进展做了文献复习。
We also review the recent advances on the molecular mechanisms that regulate the autophagy machinery at various levels, from transcriptional activation to post-translational protein modification.
蛋白质的糖基化是最重要的翻译后修饰之一，与蛋白质结构和功能的关系密切。
As one of the most important post-translational modifications (PTMs), glycosylation has a significant effect on the structure and functions of proteins.
蛋白质的糖基化是最重要的翻译后修饰之一，与蛋白质结构和功能的关系密切。
As one of the most important post-translational modifications, glycosylation has a significant effect on the structure and functions of proteins.
蛋白质糖基化是一种重要的翻译后修饰，它参与和调控生物体的许多生命活动。
Glycosylation is one of the most important post-translational modifications of the protein, which is related to many activities of life.
蛋白质组学是研究蛋白质的表达、翻译后修饰、在细胞内定位以及蛋白质与蛋白质之间的相互作用的科学。
Proteomics is a subject that aims to study the expression, translation and location of proteins, the relationship between proteins and proteins as well.
蛋白质酪氨酸硝化是一种重要的蛋白质翻译后的选择性修饰，其产物3 -硝基酪氨酸可以作为检测细胞和组织损伤的一个生物标志。
Protein tyrosine nitration is an important selective post-translational modification, and the product, 3-nitrotyrosine, has been utilized as a biomarker of tissue and cell injury.
在此基础上，实现了对表达的蛋白质差异和翻译后修饰的蛋白质差异进行精确定量分析。
The ability to quantify differences in protein expression and post-translational modifications using stable isotope labeling has been achieved.
蛋白质酪氨酸硝基化是一种重要的蛋白质翻译后修饰，与多种病症相关。
Protein tyrosine nitration is an important posttranslational modification involving a variety of diseases.
摘要酵母细胞表达体系具备较为完善的蛋白质翻译后修饰和分泌的机制。
Abstract: Yeast cell has a perfect system for protein post-translational modification and secretion.
组蛋白的特点是大量的翻译后修饰，这些修饰可以影响基因转录。
Histones are characterized by numerous posttranslational modifications that influence gene transcription.
糖基化是蛋白质的一种重要的翻译后修饰，对蛋白质的结构和功能有重要影响。
Glycosylation is the most important post-translational modification of protein. The covalently bound oligosaccharides play a significant role in the structure and function of protein.
例如蛋白的翻译后修饰。
糖基化和其他非酶翻译后修饰的蛋白质有牵连在糖尿病并发症和其他条件。
Glycation and other non-enzymic post-translational modifications of proteins have been implicated in the complications of diabetes and other conditions.
糖基化和其他非酶翻译后修饰的蛋白质有牵连在糖尿病并发症和其他条件。
Glycation and other non-enzymic post-translational modifications of proteins have been implicated in the complications of diabetes and other conditions.
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