用糯玉米淀粉制备冻融稳定型羟丙基淀粉。
The waxy corn starch was used to produce the hydroxypropylated starch with freeze-thawing stabilization.
取代度对羟丙基淀粉溶液的表观粘度有较明显的影响；
The effect of high substitution on the apparent viscosity was obvious, but PH value is not.
采用差示扫描量热仪（DSC）分析了原淀粉和羟丙基淀粉的糊化过程中的热力学性质。
The thermal properties of all the starches during pasting were analyzed by performing DSC.
用绿豆淀粉通过醚化或氧化制成羟丙基淀粉和氧化淀粉，找出最佳工艺条件，收率可达90 %以上。
Hydroxypropyl starch and oxidized starch was prepared by etherification or oxidation with green soybean starch, and the optimum production conditions was found. The yield was over 90%.
本文以马铃薯淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂对低取代度羟丙基淀粉的制备工艺进行了研究。
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
本文应用扫描电镜、X -光衍射和偏光显微等现代分析技术，观察和研究了不同取代度羟丙基淀粉和原淀粉的颗粒形貌及其结晶结构。
The changes of granular appearance and crystal structure of starch after being kneaded were investigated by SEM, polarization microscope and X-ray diffractometry.
研究了高取代度羟丙基玉米淀粉溶液的流变学性质及其影响因素。
Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied.
对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。
The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
方法：考察糊精、羧甲基淀粉钠、微晶纤维素和低取代羟丙基纤维素对银黄酮片的质量影响。
METHODS: the effects of dextrin, CMS-Na, microcrystalline cellulose and L-HPC on the quality of Ginkgo flavone tablets were studied.
试验采用半干法工艺途径，以羟丙基玉米淀粉为原料与混合磷酸盐作用制备羟丙基玉米淀粉磷酸酯。
Hydroxypropylated-phosphate corn starch was produced with hydroxypropylate corn starch by the semidry process, which was prepared by composite phosphate.
以魔芋淀粉和环氧丙烷为原料，以乙醇为溶剂，对羟丙基魔芋淀粉合成工艺进行了研究。
The synthesis of hydroxypropyl amophophallus starch by using amophophallus starch and epoxypropane as raw materials, sodium hydroxide as catalyst and ethanol as solvent, was studied in this paper.
简要介绍了以3-氯-2-羟丙基三甲基氯化铵为阳离子醚化剂合成的阳离子淀粉在氯碱工业中的应用。
The application of cationic starch which was synthesized by using 3-chloro-2-hydroxypropyl trimethylammonium chloride as cationic etherifying(agent) in chlor-alkali industry was briefly introduced.
在羟丙基醚化反应中淀粉发生降解，产物MS与分子量变化无明确的定量关系。
All the HPS were the mixed products, whose MS had no clearly quantitative relation to the molecular weight distribution of the solid HPS.
方法考察糊精、微晶纤维素、羧甲基淀粉钠和低取代羟丙基纤维素对扁蓄总黄酮片的质量影响。
Medthods The effects of dextrin, microcrystalline cellulose, CMS-Na and L-HPC on the quality of the total Flavone of Polygonum Aviculare Tablets were studied.
以羟丙基交联淀粉为原料、甘油为增塑剂，采用双螺杆熔融挤出共混技术制备热塑性淀粉。
Thermoplastic starch was prepared with cross-linked hydroxypropyl starch by double screw extruder, glycerol was used as plasticizer.
以绿豆淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂，无水硫酸钠为膨胀抑制剂，对羟丙基绿豆淀粉合成工艺及性能进行了研究。
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
以绿豆淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂，无水硫酸钠为膨胀抑制剂，对羟丙基绿豆淀粉合成工艺及性能进行了研究。
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
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