我再也不会相信那家杂志的美食评论家了。
I'm not going to trust the restaurant critic from that magazine again.
美食评论家安东?依考很难对付。
莫妮卡为地方报纸一位美食评论家代班；
Monica fills in for a food critic in a small local newspaper;
美食评论人士评价了新开业的米其林两星餐厅。
Food critics have reviewed the newly-opened two Michelin star restaurant.
美食评论家做什么？
客人说什么？-不是普通客人，是美食评论家。
What did the customer say? - it was not a customer. It was a critic.
我预测这间餐馆会被美食评论家选为镇上最好的餐馆。
I predict that this restaurant will be voted the best in town by that food critic.
毕竟，有一位国家级的美食评论家曾经表示她做出的汉堡是全国最好的。
After all, one national food critic even said she made the best burger in the country.
他在担任《星期日时报》的美食评论家期间，惹恼了众多的餐厅旅行团。
He annoyed plenty of restaurant Tours in his side career as a food critic for the Sunday times.
最受欢迎的菜谱网站，提供超过40000多个经过众多美食评论家测试过的菜谱。
The most popular recipe website on the web with over 40, 000 recipes many of which have been tested and reviewed by multiple food critics.
国土报前网上美食评论家尤瓦。本-艾米称这本书里的菜肴正当时，“它可以与吃猪肉国家的猪肉食谱相媲美。”
Yuval Ben-Ami, an author and former online food critic for Haaretz, said the recipes in the book were contemporary.
AdamGopnik引用这段话作为他新书的标题，这部新作是对他在过去25年为纽约客撰写的美食评论的扩充。
Adam Gopnik borrows the phrase as the title of his new book, an expanded collection of his food writing for the new Yorker over the past 25 years.
意大利人 ——欧洲其他国家的人对意大利人的评论大部分是正面的，但是主要还是因为意大利的美食。
The Italians — Most of the stereotypes are positive, but mostly because of the food.
莉齐•玛丽·莱克尼斯是本榜上最年轻的女企业家，她运营着一家名叫“莉齐玛丽美食汇”(LizzieMarie Cuisine)的网站，主要为网友提供一些做饭小贴士、产品评论和菜谱。
Lizzie Marie Likness, the youngest on our list, runs Lizzie Marie Cuisine, a site that offers cooking tips, product reviews, and recipes.
赵建林在《中国图书商报·书评周刊》发表评论《最是乡思寄美食》。
Zhao Jianlin published the comment "the best means of missing hometown is due to the table delicacies" on Chinese Books Business · Book Review.
这都是因为我的工作——别人付我钱让我周游世界，尝遍各地美食，然后再写评论。
It's simply because of my job - I get paid to travel around the globe eating the finest cuisines the world has to offer (and then write about it).
这都是因为我的工作——别人付我钱让我周游世界，尝遍各地美食，然后再写评论。
It's simply because of my job - I get paid to travel around the globe eating the finest cuisines the world has to offer (and then write about it).
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