这些标准应用于内部系统和外部实体(比如美国食品与药品安全管理局)之间的通信。
These standards apply to communication between internal systems and external entities, such as the U.S. Food and Drug Administration.
从那时起，欧盟专项小组，通过了新的生物燃料标准，同时美国食品和农业组织声称将投入更多研究于能源方面。
Since then, a European Union panel has approved new biofuel standards and the Food and Agriculture Organization of the United Nations called for more research into the energy source.
这种食品在美国境内销售，却没有设定一个相关的容忍标准。
The food was sold and consumed in the US, where no levels are set.
美国食品生产厂家要求遵循一系列标准，这就基本上保证了他们生产的食品的质量。
U. S. food manufacturers are forced to follow a set of standards which basically guarantees the quality of the food they produce.
美国食品生产厂家要求遵循一系列标准，这就基本上保证了他们生产的食品的质量。
U.S. food manufacturers are forced to follow a set of standards which basically guarantees the quality of the food they produce.
英国食品标准局表示，今年八月份它追踪了三只用来自美国克隆牛胚胎在英国繁殖的牛。
The agency said in August it traced three bulls born in the UK with embryos from a cloned cow in the US.
美国食品与药品管理局（FDA）规定，低脂肪食品必须符合每份食品中所含脂肪不多于3克的标准。
According to FDA rules, a product advertised as "low fat" must have 3 grams or less of fat per serving.
WHO将提供有用的建议，并为那些过于贫穷以至于连医疗管理机构(类似于美国的FDA，食品药品监督管理局)都没有的国家，建立规范的卫生标准。
The agency provides useful advice and sets technical standards for countries too poor to have proper medical regulators like America's Food and Drug Administration.
10月20日，美国食品与药物管理局表示将修改针对食品标签营养宣传的规定，并于明年初颁布新标准。
On October 20th America’s Food and Drug Administration (FDA) said it would overhaul the rules for nutritional claims on food labels and issue new standards early next year.
在昨天发布的报告当中，美国国家医学院提出了一个解决方案：简单说来，就是给食品设定标准化评级-在每个食品的包装袋上标上0颗到3颗星或者审核标记。
The Institute of Medicine offered a possible solution in a report released yesterday: put a simple, standardized rating—zero to three stars or checkmarks—on every food package.
用户必须确认在除《美国药典-国家处方集》，《食品化学法典》或《膳食补充剂法典》之外使用US P标准品的适用性。
Users must determine the suitability of Reference Standards for applications and USES not in the usp-nf, Food Chemicals Codex, or Dietary Supplements Compendium.
美国还需要求进口食品符合美国所产食品的标准，但目前这类规定尚未出台。
Rules have not been released yet to require imported foods to meet the same standards as food produced in the United States.
该产品再加工新能优异，符合我国和美国FDA食品卫生标准。
New reprocessing of the product can be excellent, in line with China and the United States FDA standards for food hygiene.
关于食物的法律标准是看其能否适合为人类食用，而麦当劳食品不仅仅适合为人类食用，而且为代代美国人所喜爱。
The legal standard is that if food is fit for human consumption, and McDonald's food is more than fit for human consumption—it's beloved by Americans for generations.
在美国，如果一个企业违反了食品标准，如果说它是恶意的，这个企业可能就活不过来了。
In the US, if a company violates food-production standards, if intentionally, the company is likely to die.
美国FDA食品接触认可的颜色标准。
这些食品的生产，都是依据美国最高健康标准和质量规定的。
These products are produced with the most high quality standards and have been approved by the USA health and quality regulations.
10月20日，美国食品与药物管理局表示将修改针对食品标签营养宣传的规定，并于明年初颁布新标准。
On October 20th America's Food and Drug Administration (FDA) said it would overhaul the rules for nutritional claims on food labels and issue new standards early next year.
美国食品药物管理局II：医疗器材使用于临床前的测试及相关规定，以及有关这些测试的标准。
FDA II: Regulations related to the pre-clinical testing of medical devices and the standards relating to such testing.
美国环保署为自来水确定的质量标准，比食品及药物管理局为瓶装物确定的质量标准要严格得多。
The EPA sets much more stringent quality standards for tap water than the FDA does for the bottled stuff.
严格按照美国的AAFCO和NRC的配方和实验标准，专门针对宠物营养需要设计完全营养均衡的食品配方。
Completely formula is strictly in accordance with AAFCO and NRC's formula and experimental standards, specifically for the nutritional needs of pets.
同时这些产品遵循美国食品药物监督管理局的标准，具有较高的质量保证。
These products follow the FDA standards, so the quality of the product is guaranty.
本文主要介绍了欧盟和美国食品中致病菌检测的标准和技术的新进展，分以下四个部分：1）食品微生物品质控制；
Thisarticle introduces EU and USA new progress on criteria and technologis of detection of pathogens in food from the followingfour aspects: 1) quality control of food microorganism;
本文主要介绍了欧盟和美国食品中致病菌检测的标准和技术的新进展，分以下四个部分：1）食品微生物品质控制；
Thisarticle introduces EU and USA new progress on criteria and technologis of detection of pathogens in food from the followingfour aspects: 1) quality control of food microorganism;
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