美国膳食指南一般来说，适用人群是2岁及以上。
Dietary Guidelines recommendations traditionally have been intended for healthy Americans ages 2 years and older.
根据《2005年美国膳食指南》，日常脂肪摄入应在什么水平之间？
According to the 2005 Dietary Guidelines for Americans, daily fat intake should be between.
因此美国膳食指南2010主要是帮助大于2岁的美国人，包括那些患慢性病危险加大的人。
Therefore, the Dietary Guidelines for Americans, 2010 is intended for Americans ages 2 years and older, including those at increased risk of chronic disease.
答案：C。据《2005年美国膳食指南》，大多数美国人应保证钠的摄取量在一天2300毫克左右。
Answer: C. According to the 2005 Dietary Guidelines, most Americans should keep sodium intake at 2, 300 milligrams per day or less.
答案：C。据《2005年美国膳食指南》，大多数美国人应保证钠的摄取量在一天2300毫克左右。
Answer: C. According to the 2005 Dietary Guidelines, most Americans should keep sodium intake at 2,300 milligrams per day or less.
在2011年1月31日发表的2010年《美国膳食指南》往前飞跃了一大步，强调了素食与纯素食的好处。
The 2010 Dietary Guidelines for Americans, unveiled January 31, 2011, take a major leap forward, highlighting the benefits of vegetarian and vegan diets.
为什么作者说美国农业部本可以通过制定膳食指南从而在应对气候变化方面做出很大贡献？
Why does the author say the USDA could have contributed a lot to lowering the climate cost through its dietary guidelines?
作者认为，是什么原因导致了美国农业部膳食指南忽视可持续性？
What may account for the neglect of sustainability in the USDA's Dietary Guidelines according to the author?
接下来是美国2010膳食指南的重要推荐，也是每个章节的标题，并且会在后面的章节里进行详细阐述。
The following are the Dietary Guidelines for Americans, 2010 Key Recommendations, listed by the chapter in which they are discussed in detail.
2010美国居民膳食指南于2011年1月31日网上公布。
The 2010 DietaryGuidelines for Americans were released online on January 31, 2011.
美国人需要进行一个以更多植物为主的饮食，富含水果和蔬菜，按照最近一个报道建议更新联邦膳食指南。
Americans need to adopt a more plant-based diet, rich in fruits and vegetables, according to a recent report that proposed updates to federal dietary guidelines.
膳食指南中介绍两种饮食模式，一种是美国农业部介绍的素食模式，还有一种是防治高血压的饮食计划。
Two eating patterns that embody the Dietary Guidelines are the USDA Food patterns and their vegetarian adaptations and the DASH (Dietary Approaches to Stop Hypertension) eating Plan.
相比之下，2010年美国人膳食指南建议碳水化合物占每日热量摄取总量的百分之四十五到百分之六十五。
In contrast, the 2010 Dietary Guidelines for Americans recommends that carbohydrates make up 45 to 65 percent of your total daily calorie intake.
2015年《美国居民膳食指南》建议，从添加糖中摄入的热量要控制在每日总热量的10%以内。
The 2015 Dietary Guidelines for Americans recommends that less than 10 percent of daily calories come from added sugars.
1980年美国的第一份膳食指南曾就食用包含红肉在内的饱和脂肪的危险发出警告，因此美国人便充分增加了对意大利面、面包和低脂减糖的点心的摄入。
In 1980 America's first dietary guidelines warned of the perils of saturated fat, including red meat. Americans duly ate more pasta, bread and low-fat, sugary snacks.
对于美国人的膳食指南自1980年以来已发表联合每5年由卫生和人类服务部（HHS）部和农业部（USDA）。
The Dietary Guidelines for Americans has been published jointly every 5 years since 1980 by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA).
对于美国人的膳食指南自1980年以来已发表联合每5年由卫生和人类服务部（HHS）部和农业部（USDA）。
The Dietary Guidelines for Americans has been published jointly every 5 years since 1980 by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA).
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