斯克兰顿大学科学家在美国化学学会的一次会议上公布的最新研究表明，核桃含有抗氧化物质的质量比其他坚果都要高。
Walnuts contain more antioxidants of higher quality than any other nut, says a new report by University of Scranton scientists, released at a meeting of the American Chemical Society.
斯克兰顿大学科学家在美国化学学会的一次会议上公布的最新研究表明，核桃含有抗氧化物质的质量比其他坚果都要高。
Walnuts contain more antioxidants of higher quality than any other nut, says a new report by University of Scranton scientists, released at a meeting of the American Chemical Society.
应用推荐