“茱莉亚·查尔德让烹饪变得不再那么神秘”，史密斯森美国历史国家博物馆的负责人马克·帕赫特在2002谈到，“她来的我们家里向我们展示厨艺，尤其是法国菜的烹饪，非常有意思，而且任何人都可以在自己家里动手去做。”
She came into our homes and showed us that cooking, especially French cooking, was fun and something that anyone could do in their own home.
“茱莉亚·查尔德让烹饪变得不再那么神秘”，史密斯森美国历史国家博物馆的负责人马克·帕赫特在2002谈到，“她来的我们家里向我们展示厨艺，尤其是法国菜的烹饪，非常有意思，而且任何人都可以在自己家里动手去做。”
She came into our homes and showed us that cooking, especially French cooking, was fun and something that anyone could do in their own home.
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