羊栖菜营养丰富，食用及药用价值高。
The Sargassum fusiforme setchell is rich in nutrition and has high value for food and medical purposes.
海藻又称海萝、乌菜、羊栖菜、海带花等。
Hai Luo, also known as seaweed, vegetables and Ukraine, Sargassum, kelp, and other flowers.
结果：酶量和酶处理温度对羊栖菜粗多糖提取有较大影响。
Result:The amount of enzyme and temperature significantly affected total polysaccharides of S. fusiforme.
在其他海带品种中，羊栖菜(hijiki)是值得注意的。
本文研究了羊栖菜褐藻糖胶的化学组成和抗凝血活性之间的关系。
The relationship between the chemical composition of fucoidan separated from Sargassum fusiform and its anticoagulant activity was studied.
目的分析羊栖菜多糖对S180荷瘤小鼠红细胞相关生化功能影响的研究。
OBJECTIVE To study the effect of Sargassum fusiforme polysaccharides(SFPS) on biochemistry function of erythrocyte membrane in S180 mice.
本文介绍了以羊栖菜为主要原料制成具有海产食品独特风味与营养价值的调味酱的工艺，它是一种有开发前景的产品。
This paper introduces the process of condiment using Hizikia, which with unique special flavor of seafood and nutrition value. It is a kind of condiment for developmental foreground.
采用高浓度醇溶液处理羊栖菜粉、稀酸提取、减压浓缩、乙醇分级沉淀和冷冻干燥等单元操作，可以获得褐藻糖胶产品。
The fucoidan product was obtained by pretreatment of algae powder with high concentration ethanol, diluted acid extraction, concentration under vacuum, ethanol precipitation and lyophilization.
采用高浓度醇溶液处理羊栖菜粉、稀酸提取、减压浓缩、乙醇分级沉淀和冷冻干燥等单元操作，可以获得褐藻糖胶产品。
The fucoidan product was obtained by pretreatment of algae powder with high concentration ethanol, diluted acid extraction, concentration under vacuum, ethanol precipitation and lyophilization.
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