罗汉果浓缩汁在食品中被广泛用作甜味剂，罗汉果苷V是其中最重要的甜味成分。
Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.
目的：罗汉果甜苷的安全和功能性研究。
目的：研究罗汉果甜苷的毒性作用。
研究一次大剂量服用罗汉果甜苷对人体血糖含量与肝酶活性的影响。
Study on normal human body blood sugar and liver enzymes changes affected by oral mogrosides intake.
目的优选超声强化乙醇罗汉果甜苷的提取工艺。
Objective To optimize ultrasonic enhanced extraction technology of mogroside.
目的：罗汉果甜苷的安全和功能性研究。
目的建立适合工业化生产的罗汉果甜苷提取工艺。
Objective To explore the extract process of mogroside applied to manufacture.
目的建立适合工业化生产的罗汉果甜苷提取工艺。
Objective To explore the extract process of mogroside applied to manufacture.
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