不同成熟度果实过氧化物酶同工酶酶谱有明显差异，可以作为鉴定绿熟果成熟度的一个生理生化指标。
The difference appearing among peroxidase isoenzyme charts in fruits at different ripening stages could be considered as a physiological biochemical index for determining mature-green fruits.
不同成熟度果实过氧化物酶同工酶酶谱有明显差异，可以作为鉴定绿熟果成熟度的一个生理生化指标。
The difference appearing among peroxidase isoenzyme charts in fruits at different ripening stages could be considered as a physiological biochemical index for determining mature-green fruits.
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