探讨以苦瓜为代表的绿色蔬菜在加工过程中所采用的护绿措施及其护绿效果，确定护绿方法和护绿工艺条件。

This paper discussed the green maintaining methods and their effects on green vegetables such as balsam pera. An optimum processing condition was defined.

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探讨以苦瓜为代表的绿色蔬菜在加工过程中所采用的护绿措施及其护绿效果，确定护绿方法和护绿工艺条件。

This paper discussed the green maintaining methods and their effects on green vegetables such as balsam pera. An optimum processing condition was defined.

youdao