蔬菜受不同程度硝酸盐污染，以根菜类污染最严重，其次是白菜类和绿叶菜类，轻中度污染的是葱蒜类、甘蓝类和豆类蔬菜；

The root vegetables were the worst, and the cabbage and green leaf vegetables were worse than other vegetables, and the onion garlic, kale and Legume vegetables were polluted by nitrate.

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蔬菜受不同程度硝酸盐污染，以根菜类污染最严重，其次是白菜类和绿叶菜类，轻中度污染的是葱蒜类、甘蓝类和豆类蔬菜；

The root vegetables were the worst, and the cabbage and green leaf vegetables were worse than other vegetables, and the onion garlic, kale and Legume vegetables were polluted by nitrate.

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