已测出了忍冬叶中绿原酸和总咖啡酰奎宁酸的含量。
The contents of chlorogenic acid and total caffeoylquinic acid in Folium Lonicerae had been determined.
目的测定速感宁胶囊中绿原酸的含量。
Objective To determine the content of chlorogenic acid in Suganning capsules.
目的：测定清热口服液中绿原酸的含量。
Objective: To determine the contents of chlorogenic acid in antipyretic Oral liquid.
目的：研究利咽含片中绿原酸的含量测定。
Objective: To study the contents of chlorogenic acid in LI YAN Lozenge with HPLC.
建立喉痛灵胶囊中绿原酸的含量测定方法。
To search a method for determining chlorogenic acid in Houtongling capsule.
用双波长分光光度法测定绿原酸的百分含量。
The content of chlorogenic acid was measured by double-length UV-spectrophotometry.
目的对牛蒡叶中绿原酸的提取工艺进行优化。
OBJECTIVE To optimize the extracting processes of chlorogenic acid from Arctium lappa l.
结果绿原酸的含量在六月份最高，九月份最低。
RESULTS the contents of chlorogenic acid was the highest in June and the lowest in September.
目的：优选金银花绿原酸煎煮提取的最佳工艺。
Objective: To study extracting progress with water for chlorogenic acid of Lonicera Japonica Thunb.
咖啡还能提供绿原酸，绿原酸在动物实验中能够降低血糖浓度。
It is also a source of chlorogenic acid, which has been shown in animal experiments to reduce glucose concentrations.
目的：测定不同产地蒲公英中咖啡酸和绿原酸含量。
OBJECTIVE To determine the content of caffeic acid and chlorogenic acid in Taraxacum from different habitats.
目的建立清开灵膏中黄芩苷和绿原酸的含量测定方法。
Objective To determine the contents of scutellarin and chlorogenic acid in Qingkailing extract by HPLC.
本文主要介绍了金银花中绿原酸的提取和分离测定方法。
In this thesis, we studied the extraction and separation methods of chlorogenic acid.
结果：提取次数及溶媒用量对绿原酸的提取有较大影响；
Result: The number of times for extract and the quantity has obviously effect on the chlorogenic acid extract.
目的建立薄层-紫外分光光度法测定桑叶中绿原酸的方法。
Objective to establish a TLC-UV spectrophotometry method to determine chlorogenic acid in Mulberry Leaves.
结果：杀青干燥法加工的杭白菊中芦丁和绿原酸含量较高。
Results: fixing drying process of the Chrysanthemum in the rutin and chlorogenic acid content is high.
咖啡中包含由许多天然植物成分复合而成的化合物，即绿原酸。
Coffee contains a long list of natural plant compounds, called chlorogenic acids which help to bring down blood-glucose levels.
目的：考察不同加工方法对杭白菊中芦丁和绿原酸含量的影响。
Objective: To investigate the different processing methods on the Chrysanthemum in the rutin and chlorogenic acid content.
结果发现绿原酸随加热及浓缩时间延长及温度升高而含量降低。
Results Chlorogenic acid contents decreased with temperature and heating-time increasing.
结果：测定了川渝6种忍冬叶中绿原酸和总咖啡酰奎宁酸的含量。
Results: The contents of chlorogenic acid and total caffeoylquinic acid in 6 Folium Lonicerae had been determined.
结论该工艺条件简单、稳定、可行，绿原酸提取率可达5.57%。
Conclusion the technological process is simple, steady and effective, the yield chlorogenic acid is 5.57%.
方法用色谱法对金银花两栽培品系氨基酸和绿原酸进行定性定量分析。
Methods Chromatography was used to analyse chlorogenic acid and amino-acid of the two varieties from Lonicera Japonica Thunb.
绿原酸是一种重要的生物活性物质，是许多植物及中草药的主要有效成分之一。
The Chlorogenic acid is a important bioactivity material, and one of the main available constituents in many plants and Chinese herb materials.
苦涩味均较强的果实其绿原酸、儿茶素、表儿茶素、根皮素和原花青素含量最高。
In fruits with both astringent and bitter taste, the contents of chlorogenic acid, catechin, epicatechin, phloridzin, and procyanidins were the highest.
采用制备高效液相色谱技术，从杜仲叶提取物中分离纯化得到高纯活性成分绿原酸。
Preparative high performance liquid chromatography (PHPLC) technique was used to separate and purify high purity of chlorogenic acid from Eucommia ulmoides Oliv.
以标准品绿原酸进行定位，通过对图谱分析和相对保留时间计算，确定了8个共有峰。
By calculating the relative retention times of certain peaks with chlorogenic acid as the reference standard, 8 common peaks in the samples were analyzed.
绿原酸是一种重要的生物活性物质，是许多植物、果汁和中药材的主要有效成分之一。
The chlorogenic acid is a important bioactivity material, and one of the main availve constituents in the many plants, juice and Chinese herb materials.
结果以药材形态为采集方法所得到的样品中绿原酸含量最高，且各形态间有显著性差异。
Results Samples collected by the medicinal materials configuration standard contained content of chlorogenic acid was the highest, and among configurations had differ greatly.
方法以绿原酸含量和提取物得率为考察指标，通过对水提和水提醇沉两种方法进行比较。
Methods The extraction process was investigated by solvent extraction and ethanol precipitation, with extractive yield and chlorogenic acid as the indexes.
方法以绿原酸含量和提取物得率为考察指标，通过对水提和水提醇沉两种方法进行比较。
Methods The extraction process was investigated by solvent extraction and ethanol precipitation, with extractive yield and chlorogenic acid as the indexes.
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