鲜、冷、冻绵羊肉或山羊肉。
合成方式：绵羊肉骨粉？由脱水去脂后的动物的固体残余物制成。
Composition: ovine meat and bone meal? Produced from the solid material left over after the dehydration of the offal and removal of the fat.
本研究结果表明，调控FABP4基因在背最长肌的表达是改善绵羊肉质的潜在途径。
The result indicated that regulated the expression of FABP4 in sheep longissimus muscle is a potential approach for improving sheep meat quality traits.
本文利用分子遗传标记对新疆现有的绵羊品种资源，开展了有关绵羊肉、毛性状相关性的初步研究。
The elementary study on molecular genetic markers of meat and wool traits of sheep existing in Xinjiang was carried out by the technique of molecular genetic marker.
本文利用分子遗传标记对新疆现有的绵羊品种资源，开展了有关绵羊肉、毛性状相关性的初步研究。
The elementary study on molecular genetic markers of meat and wool traits of sheep existing in Xinjiang was carried out by the technique of molecular genetic marker.
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