主要以传统葡萄品种卡本妮苏维翁、梅洛、卡本妮弗·朗克与小维戈酿造而成，调配方法根据年份不同而有差异，皆以获得最佳平衡为准。
It is based on traditional grape varieties, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which are blended in balanced quantities depending on the vintage.
主要以传统葡萄品种卡本妮苏维翁、梅洛、卡本妮弗·朗克与小维戈酿造而成，调配方法根据年份不同而有差异，皆以获得最佳平衡为准。
It is based on traditional grape varieties, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which are blended in balanced quantities depending on the vintage.
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