• 糯米羟丙基化变性后,颗粒形貌X -光衍射图样发生变化结晶区被削弱

    The changes of morphology, X-ray diffraction pattern and weaken of crystalline structure of the granules took place when the glutinous rice flour was hydroxypropylated.

    youdao

  • 糯米羟丙基化变性后,颗粒形貌X -光衍射图样发生变化结晶区被削弱

    The changes of morphology, X-ray diffraction pattern and weaken of crystalline structure of the granules took place when the glutinous rice flour was hydroxypropylated.

    youdao

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