干葡萄要经过发酵，直到没有糖分存留，葡萄酒才不会有甜味。
The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.
红茶是经过发酵的。
它们是绿茶、红茶、乌龙茶和花茶。没有经过发酵的绿茶颜色跟原来茶叶的颜色一样。
They are green tea, black tea, Oolong tea and scented tea. Without fermentation, green tea keeps the original color of the tea.
许多植物经过发酵可以提炼出酒精。
葡萄酒就是100%经过发酵的葡萄汁。
因为它是不经过发酵的，绿茶比红茶具有更强大的抗氧化力量。
Because it isn't fermented, green tea has even more antioxidant power than black tea does.
葡萄酒是由新鲜的葡萄汁经过发酵而产生了酒精的一种饮料。
The wine is an alcoholic drink made from the fermented fresh juice of grape.
经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
低脂优格：酸奶是牛奶经过发酵制成的，口味酸甜细滑，营养丰富。
Low-fat yogurt :yogurt is milk fermented, after taste sweet and sour smoothing, rich in nutrition.
绿茶与红茶不同，没有经过发酵氧化，如果处理不当很容易发涩变苦。
Green tea unlike black tea has not been oxidized and can easily turn bitter if not made properly.
因为它没有经过发酵处理，研究表明它富含茶多酚以及去除人体自由肌的抗氧化剂。
Because it does not go through a fermentation process, research suggests that it contains the highest concentration of polyphenols, antioxidants that rid of the body of free radicals.
豆腐经过发酵后再进行炸制，炸熟后淋上一层酱汁，配上香菜后即可食用。
The fermented tofu is fried, then the chef puts a mixed sauce on top of the tofu with some coriander.
老酸奶尝起来口感清凉，回味却有一丝酸酸的味道，原因在于老酸奶是一种经过发酵的牛奶。
The first taste is fresh and cool, but the aftertaste is sour, as it is a fermented drink.
绿茶含有30%——40%的可以水萃取的茶多酚，而红茶(绿茶经过发酵后的产物)只含有3%——10%。
Green tea contains between 30 and 40 per cent of water-extractable polyphenols, while black tea (green tea that has been oxidized by fermentation) contains between 3 and 10 per cent.
由于泡菜是经过发酵制得的，它还含有许多对人体有益的微生物，所以泡菜是酸奶以外的另一种富含益生菌的食品。
Since kimchi is fermented it contains plentiful friendly bacterial strains, so it's a good alternative to dairy-based probiotics like yogurt.
酿造过程：采用自动机械生产方式，使用人工采收后将葡萄压榨成汁，经过发酵与沉淀，置于橡木桶中存放数月后装瓶。
Brewing process: adopting automatic machinery production mode, use after crushing grapes harvested artificial into juice, after fermentation and precipitation, casks after months of bottles.
经过了几个月的发酵，希腊主权债务危机终于爆发了。
AFTER simmering for months, the Greek sovereign-debt crisis has boiled over.
天贝像薯条一样经过油炸，由发酵大豆和昂卡姆（一种由豆腐、花生滤饼和木薯制成的发酵食品）制成。
Tempeh, which is made of fermented soybeans, and oncom, a fermented food made from the by-products of tofu, peanut presscake and cassava, are deep fried as chips in Indonesia.
本文以浓缩猕猴桃原浆为原料，经过酒精发酵和醋酸发酵生产猕猴桃醋，这种醋具有一定的保健功能。
Using Chinese kiwifruit juice as raw material through alcohol fermentation and acetic acid fermentation produce a kind of kiwifruit vinegar it has some health care functions.
因为经过了三次发酵，所以“大咧巴”特别容易消化，吃起来口味独特。
Because it is fermented three times, Russian Bread digests easily and tastes great.
经过采摘、烘干、发酵、整平、存放、制作等许多程序。
After picking, drying, fermentation, leveling, storage, production and many other procedures.
这是因为发酵程度越高，茶多酚经过“熟化”过程后刺激性较弱，就较为平缓温和，适合晚间饮用。
This is because the higher the fermentation degree of tea polyphenols after "aging" process after stimulation is weak, it is gentle gentle, suitable for evening drinking.
葡萄采摘于最适宜的成熟度，在轮转箱中发酵，干燥并经过在法国橡木桶中进行长达一年的陈酿培养。
Grape picking at optimum maturity, the rotary tank fermentation, drying and after the French oak aging in the year-long training.
啤酒：从发芽的大麦中加入啤酒花调味，经过缓慢发酵酿制而成的含酒精饮料。
Beer: Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation.
经过沤堆发酵之后，茶条会轻散一些，因此要进行复揉5 ~6分钟。
After retting heap after fermentation, the tea will be some scattered light, so to rehabilitation kneading 5 to 6 minutes.
经过沤堆发酵之后，茶条会轻散一些，因此要进行复揉5 ~6分钟。
After retting heap after fermentation, the tea will be some scattered light, so to rehabilitation kneading 5 to 6 minutes.
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