细菌纤维素是当今国内外生物材料研究的热点之一。
Bacterial Cellulose is one of the bio-material research hotspot in the world.
对静态发酵生产细菌纤维素的动力学模型进行了研究。
The dynamical model of static fermentation of Bacterial Cellulose was studied and established.
研究结果表明该菌所产凝胶膜的主要成分是细菌纤维素。
The findings indicated that the principal constituent of this strain producing gelatinous membrane is bacterial cellulose.
胡伟立，陈仕艳，王华平细菌纤维素模板合成研究进展。
Hu W. -l., Chen S. -y., Wang H. -p. Template synthesis based on bacterial cellulose.
细菌纤维素是一种新型生物合成原料，它有许多优于植物纤维的特点。
Bacterial cellulose is a new kind of biologic compound material and it has many advantages more excellent than foliage fiber.
海伦·芬克及其同事已对细菌纤维素进行修复，以便于这些细胞粘附得更好。
Helen Fink and her colleagues have modified the bacterial cellulose so that these cells adhere better.
我们使用含糖的绿茶了解决，增加了细菌纤维素，其中也包含酵母菌和其他生物。
We use a sugary green tea solution to which is added a bacterial cellulose culture, which also contains yeasts and other organisms.
本文主要介绍了细菌纤维素的独特性质、合成和分泌过程，及细菌纤维素的商业用途。
This article mainly introduced bacterial cellulose unique nature, synthesis and secretion process, and bacterial cellulose commercial applications.
选用玉米浸出液为培养料生产细菌纤维素，可以降低原料成本，提高细菌纤维素产量。
The material cost of bacterium cellulose production can be reduced and the output of bacterium cellulose can be increased by choosing corn soaking water as the cultivation medium.
细菌纤维素作为一种新型的生物材料，由于其独特的功能性正受到科学界的广泛关注。
Bacterial cellulose, as a new biological material with unique functions, is attracting the interest of the scientists.
把细菌纤维素添加到鲜奶中进行发酵，采用正交实验设计确定乳酸菌发酵的最佳条件。
Adding bacterial cellulose to fresh milk to ferment, the optimum fermented condition was studied by orthogonal experiment.
目前已经发现有九个菌属可以产生细菌纤维素，其中以醋酸杆菌属的木醋杆菌产纤维素能力最强。
It was found that nine bacterial can produce bacterial cellulose, among them the wood acid bacilli cellulose has the most effective produtivity.
本文重点探讨在二次纤维回用过程中添加细菌纤维后对浆料的滤水性能以及成纸物理性能的影响。
In the paper, the effects of adding bacterial cellulose to the process of fiber recycle on the pulp drainage property and paper physical...
对细菌纤维素的结构、性质、生产和应用进行了介绍，指出细菌纤维素是一种有广阔前景的产品。
The structure and performance of bacterial cellulose is presented. The production and application is also recommended. It is expected that in the future bacterial cellulose is a promising product.
生产出的细菌纤维素酸奶和普通酸奶相比较，凝固状态、质地、口感以及功能性都有了很大的改善。
Comparing bacterial cellulose yogurt to common yogurt, the result showed the concretionary state, texture, oral feel and function of bacterial cellulose yogurt could improve greatly.
对静态发酵生产细菌纤维素的动力学模型进行了研究，初步建立了细菌纤维素静态发酵生产的动力学模型。
The paper mainly studied the dynamical model of the static fermentation of Bacterial Cellulose(BC). Thus the dynamical model of BC in static fermentation was established.
将其添加到新鲜牛奶中进行乳酸菌发酵，采用正交实验设计确定乳酸菌的最佳发酵条件，研制出细菌纤维素酸奶。
After bacterial cellulose was added to fresh milk to ferment, the optimum fermented condition was studied by orthogonal experiment.
在静态培养的基础上，分析了细菌纤维素膜的X -衍射图谱、渗透性能和持水性等，为细菌纤维素在医学上的应用积累了重要的基础数据。
Based on the static fermentation, this paper analyzed X-ray diffraction patterns, permeability and holding water capacity. The important data could apply to medical application.
患有囊性纤维变性的人却无法抵抗这种细菌，即使他们的肺部能产生正常数量的抗生素。
People with cystic fibroses are unable to fight off such bacteria, even though their lungs produce normal amounts of the antibiotic.
然而，患有囊性纤维化的人却无法抵抗这种细菌，即使他们的肺部能产生正常数量的抗生素。
People with cystic fibrosis, however, are unable to fight off such bacteria, even though their lungs produce normal amounts of the antibiotic.
它用纤维质织成防止细菌和病毒侵入，还包含锌和铜用来破坏细胞壁杀死病菌，防止佩戴者吸入或传播病菌。
Its interwoven cellulose fibers bind to bacteria and viruses, and zinc and copper within it kill them by destroying their cell walls, preventing you from inhaling germs or spreading your own around.
从科学角度，已知大蒜系葱属漂白亚麻纤维卷，以其具有抗病毒和细菌的能力自古传闻。
Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria.
这使得研究人员推测大熊猫的肠道里有一种咀嚼纤维素的细菌在消化中扮演一个角色。
This led researchers to speculate that panda intestines must have cellulose-munching bacteria that play a role in digestion.
牛奶缺乏膳食纤维、必需脂肪酸、烟酸、维生素c、铁，而含有过量的卡路里、饱和脂肪酸、环境化学物和疾病病原体(细菌和病毒)。
It is deficient in dietary fiber, essential fats, niacin, vitamin c, and iron, and overloaded with calories, saturated fat, environmental chemicals, and disease pathogens (bacteria and viruses).
细菌的发酵作用有助于分解消化道内的植物纤维，但由于大象平均每天要吃150公斤左右的植物，其中约有60%都是直接排出体外。
Bacterial fermentation helps to break cellulose down in the digestive tract, but of pachyderms' average daily intake of 150kg or so of plant matter, about 60% passes right through.
细菌被安置在石墨纤维制成的阳极上，分解污水中的脂肪、蛋白质和糖类，此过程中产生的稳定的电子流将被直接输入电极。
Bacteria housed on a graphite fiber anode break down the fats, proteins and sugars in sewage, freeing up a steady stream of electrons, which the bacteria transfer directly into the electrode.
虽然那些组成植物茎干纤维素和木质素的分子不能为酵母所消化，但是某些细菌和其他种类的真菌可以完成这项任务。
Although yeast cannot digest cellulose or lignin, the molecules that form a plant's skeleton, some bacteria and other species of fungi are able to do the job.
旋转的细菌，在表面形成一层受约束的纤维素线。
The bacteria spin cellulose threads, which bind on the surface forming a layer.
旋转的细菌，在表面形成一层受约束的纤维素线。
The bacteria spin cellulose threads, which bind on the surface forming a layer.
应用推荐