谷氨酸棒杆菌高丝氨酸在工业上用作细菌发酵的赖氨酸缺乏菌株。
Corynebacterium glutamicum high-serine is used as a lysine-deficient strain of the bacteria fermentation in the industry.
研究了利用细菌发酵生产玉米素的工艺。
The fermentation process of bacterium produce zeatin was studied.
采用五株嗜热细菌混合发酵饲料，研究了天然沸石对嗜热细菌发酵饲料的影响。
Fermentative of feed with thermophilic microorganism (TM) is of advantage to increasing protein level of feed and killing pathogenic organisms for animals.
用于培养细菌和鉴别细菌发酵葡萄糖试验，还用于低酸性罐头食品商业无菌检验。
For cultivating bacteria and differentiating bacteria base on dextrose fermentation, and for commercial sterility testing of low acid canned food.
细菌纤维素的改性方法包括细菌发酵时的生物改性及纤维素提纯之后的化学改性。
Modification of bacterial cellulose includes bio-modification during fermentation and chemical modification after purification.
以旋叶膜滤机作为过滤设备对光合细菌发酵液过滤物料进行动态微孔膜膜过滤特性的研究。
The dynamic performance of micro-filtration in the filtration of photosynthetic bacteria broth by rotating membrane filter was studied.
其中的透明质酸包括自动物组织提取和细菌发酵两种来源，透明质酸盐包括钠盐、锌盐和钾盐。
The described hyaluronic acid includes two sources of animal tissue extraction and bacterial fermentation, and hyaluronic acid salt includes sodium salt, zinc salt and potassium salt.
现在，研究人员已经发现，拥有两串普通细菌发酵大豆，可以释放更多的营养，使豆类更易于消化。
Now researchers have discovered that fermenting beans with two strands of common bacteria free up many more nutrients and make the legumes easier to digest.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
最后这些糖在酵母或细菌的发酵作用下产生生物乙醇或其它生物燃料。
Finally, these sugars are fermented with yeast or bacteria to produce bioethanol or other biofuels.
我们内脏里的细菌会吞噬糖类和脂肪酸一类的物质，它们通过呼吸作用和发酵作用可以分解此类物质。
Bacteria in our gut gobble up things like sugars and fatty acids, which they can break down either through respiration or fermentation. Respiration provides a bigger energy kick.
较之传统的发酵工序，这种“双槽系统”能够产生更多的沼气，因为分解排泄物的细菌种类有所不同，于是适合它们分解废物的温度需求也有所不同。
This two-tank system produces more methane than conventional methods because different strains of bacteria, which chew up different components of faeces, work better at different temperatures.
它也是醇类的一种，可以通过是糖发酵而得（尽管发酵是由细菌而非酵母完成）。而且与乙醇相比，它确有优势。
This is also a type of alcohol that can be made by fermenting sugar (though the fermentation is done by a species of bacterium rather than by yeast), and it has some advantages over ethanol.
事实上，如果在发酵过程中细菌杀死了酵母，那么最终得到的产品可能口感过甜。
Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.
细菌的发酵作用有助于分解消化道内的植物纤维，但由于大象平均每天要吃150公斤左右的植物，其中约有60%都是直接排出体外。
Bacterial fermentation helps to break cellulose down in the digestive tract, but of pachyderms' average daily intake of 150kg or so of plant matter, about 60% passes right through.
在这场劫难过后，含在发酵奶产品中的细菌似乎能有效地恢复那些有益的细菌的数量。
Bacteria contained in fermented-milk products appeared to be effective in restoring populations of the beneficial bacteria after such a catastrophe.
在这场劫难过后，发酵奶产品中的细菌似乎能有效地恢复那些有益的细菌的数量。
Bacteria contained in fermented-milk products appeared to be effective in restoring populations of the beneficial bacteria after such a catastrophe.
高温发酵又可能使反应进行得过于迅速，细菌也可能会影响到酒的风味。
At high temperatures fermentation could proceed too rapidly and the bacteria could affect flavour.
由于所有B12都来自细菌，缺了昆虫很容易由强化食品和补充剂中商业发酵细菌产生的B12来弥补。
As all B12 comes from bacteria, the absence of insects is readily compensated for by using B12 produced by bacteria in commercial fermenters and used in fortified foods and supplements.
绝大多数的细菌一般都是用发酵的方法。
在这里，数百万的细菌享受着残羹盛宴并将其发酵。
Here, millions of bacteria feast on the remaining food, and ferment it.
我们肠道内的细菌通过呼吸或是发酵分解掉它们吞噬的东西，像糖、脂肪酸之类的。
Bacteria in our gut gobble up things like sugars and fatty acids, which they can break down either through respiration or fermentation.
酸奶；消化道是最大的免疫组织所在器官之一，摄入酸奶等天然发酵食品中含有的益生菌和益生素，可以防止致病细菌的侵入。
Yogurt; The digestive tract is one of your biggest immune organs, so keep disease-causing germs out with probiotics and prebiotics, found in naturally fermented foods like yogurt.
呼吸作用能够为细菌提供更大的能量，但这个过程需要氧，而内脏里氧气稀薄，因此大多数细菌都是利用发酵作用来分解上述物质的。
But it requires oxygen, which is sparse in the gut. So most bacteria go the fermentation route.
因为在我们肠道中，是绝对的无氧环境，住在其中的有益细菌倾向于利用发酵，而发酵于获得能量而言，低效于呼吸。
Because essentially no oxygen is available in our intestines, the beneficial bacteria that reside there tend to use fermentation, which is less efficient than respiration for obtaining energy.
我们擅长于发酵和从放线菌、细菌和真菌中分离稀有的代谢产物。
We specialise in the fermentation and isolation of rare metabolites from actinomycetes, bacteria and fungi.
几千年前，人们就发现了亚硫酸盐的一些妙用：它们能杀死细菌，或者降低细菌滋生和发酵的速度。
Thousands of years ago, people realized something nifty about sulfites: they kill or slow the growth of bacteria and most yeasts.
本文介绍了近年来国内外在细菌菌种选育、发酵工艺技术等方面的研究现状。
This article introduced the study on selective breeding and fermentation process of bacteria at home and abroad in recent years.
添加碳水化合物源后，再向其中加入一种用于家畜青贮饲料发酵的细菌培养物。
After adding the carbohydrate source, a silage bacterial culture used for fermenting silage for cattle was added.
添加碳水化合物源后，再向其中加入一种用于家畜青贮饲料发酵的细菌培养物。
After adding the carbohydrate source, a silage bacterial culture used for fermenting silage for cattle was added.
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