例如，煮熟的花椰菜和胡萝卜会比生的或是煮烂的更有营养，因为合适的热度可以软化细胞壁，使营养更容易溢出。
Broccoli and carrots, for example, are more nutritious when steamed than when raw or boiled - the gentle heat softens cell walls, making nutrients more accessible.
果实采后仍然是活的有机体，其后熟软化是一个复杂的生理生化变化过程，其中细胞壁降解酶起着重要的调控作用。
Postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes.
以扁花柿为试材，研究了热激处理对柿果实软化进程及其细胞壁物质代谢的影响。
The effects of heat shocks on softening and cell wall metabolism in postharvest persimmon fruits (Diospyros kaki L. cv. Bianhua)were investigated using CV Bianhua as experimental material.
文章就细胞壁降解酶在果实软化过程中的作用及其调控的研究进展进行了综述。
The role of cell wall-degrading enzymes in fruit softening and their regulation were reviewed in this paper.
之后果肉软化是由PG、纤维素酶作用引起果胶质、纤维素等细胞壁组分降解所致。
Afterwards, flesh softening was caused by the degradation of cell wall components such as pectin and cellulose, which were brought about by the action of PG and cellulase.
细胞壁降解酶活性的升高受基因的调控，采后生物技术为研究果实成熟软化提供了新的途径。
The increases of enzymatic activity of cell wall-degrading enzymes were regulated by genes. Thus the research on post-harvest biotechnology provided new ways to study the fruit ripening and softening.
细胞壁降解酶活性的升高受基因的调控，采后生物技术为研究果实成熟软化提供了新的途径。
The increases of enzymatic activity of cell wall-degrading enzymes were regulated by genes. Thus the research on post-harvest biotechnology provided new ways to study the fruit ripening and softening.
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