如何运用现代先进的生物技术,研究开发既能保持传统风味,又能简化工艺和稳定生产的纯培养发酵剂,是一个急需解决的问题。
Thus it is a pressing problem that how to use advanced biotechnology to develop a starter that can keep traditional flavor, simplify technology and stabilize production.
纯生物提取,不含易破坏果面物质和化学添加剂,对作物叶面和果面安全。
Pure biological extraction, do not contain easy-damage fruit surface material and chemical additive, safe to the leaf surface of crop and the fruit surface.
纯生物提取,不含易破坏果面物质和化学添加剂,对作物叶面和果面安全。
Pure biological extraction, do not contain easy-damage fruit surface material and chemical additive, safe to the leaf surface of crop and the fruit surface.
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