约瑟夫•德西蒙尼是现在Google的一个厨师，他最为人敬仰的是他调制红菌茶的技术——他能够从无到有地发酵红菌茶，而这种茶能够使得员工才思泉涌（创造性思维如流水而来）。

One of Google's current chefs is Josef Desimone, who is admired chiefly for the kombucha tea that he ferments from scratch and that gets the employees' creative juices flowing.

youdao

约瑟夫•德西蒙尼是现在Google的一个厨师，他最为人敬仰的是他调制红菌茶的技术——他能够从无到有地发酵红菌茶，而这种茶能够使得员工才思泉涌（创造性思维如流水而来）。

One of Google's current chefs is Josef Desimone, who is admired chiefly for the kombucha tea that he ferments from scratch and that gets the employees' creative juices flowing.

youdao