以棉纤维原料品质与成纱单纱强力所组成的系统为灰色系统，并对这一系统采用灰关联方法进行了分析。
We have found that the relationship between the cotton fiber quality and the yarn strength can be modeled as a gray system.
结果表明，黑曲霉能部分释放麦麸膳食纤维上所束缚的阿魏酸，并将多糖和植酸分别水解成低聚糖和肌醇。
The results showed that the bound ferulic acid in wheat bran was partly released and inositol and monosaccharides were produced by the fermentation with Aspergillus Niger.
果胶的成酱特性更为人所熟知，它是膳食纤维的一部分。该研究则显示了它具有一个更为激动人心和奇妙的作用。
Pectin is better known for its jam-setting qualities and as being a component of dietary fibre. The present study supports a more exciting and subtle role.
结果纤维囊主要由成纤维细胞、胶原纤维、成肌纤维细胞所组成，其内的毛细血管数目明显高于正常人真皮内毛细血管数目（P＜0．01）。
Result The fibrocapsule was composed of fibroblasts, collagen fibers and myofibroblasts. The quantity of capillary in fibrocapsule was more than in the dermis of normal contyol(P<0.01).
介绍了圣麻纤维和细旦涤纶纤维的性能特点，通过工艺试验，分析了纤维性能、纺纱工艺等影响纱线质量的一些因素，探讨了提高成纱质量所采取的有效技术措施。
The properties of fine denier polyester fiber and viscose fiber are introduced, and some factors affecting the yarn quality such as fiber properties and spinning process are analyzed.
介绍了圣麻纤维和细旦涤纶纤维的性能特点，通过工艺试验，分析了纤维性能、纺纱工艺等影响纱线质量的一些因素，探讨了提高成纱质量所采取的有效技术措施。
The properties of fine denier polyester fiber and viscose fiber are introduced, and some factors affecting the yarn quality such as fiber properties and spinning process are analyzed.
应用推荐