锯末和榛子壳使红酒口感更加涩。
And sawdust and filbert husks to make red wine more astringent.
口感丰富，带有强烈红酒口感。
An opulent, flamboyant wine with definitive varietal characters.
Mulderbosch长相思白酒有着不同寻常和惊奇的草味口感，还有2007年份的Boekenhoutskloof长相思红酒，坚韧优雅，是我那天试过最满意的一支。
A Mulderbosch sauvignon blanc was uncommonly and intriguingly grassy, and the 2007 Boekenhoutskloof cabernet sauvignon, leathery and elegant, was the best wine I'd drink that day.
这种品种的葡萄喜爱光照，适宜在温暖气候下种植，用熟透的西拉葡萄做出的葡萄酒味道很足，但口感柔滑，其特征鲜明的味道使其很容易与其它红酒分辨出来。
This sun-loving grape flourishes in warm climes, and the ripe fruits produce wines powerful in taste, but soft in texture. The signature spiced flavor makes it easily distinguished from other reds.
口感：花骑士是一种活泼的体验，和谐柔顺的酒体。这种红酒即使在年轻时也能喝。
Palate: Lafleur Chevalier is a wine with a lively taste, a harmonious and supple body. The red is easily enjoyed young.
摘要：有人认为，往明亮优雅的红酒中，加入口感甜美的蜂蜜，会达到甜蜜和浪漫的完美结合，真的是这样吗？
ABSTRACT: Some people believe that adding a little honey into wine is a perfect way to combine sweetness with romance, really?
埃塞俄比亚“摩卡”醇度较高，口感粗旷浓烈，入口酸味适中，有红酒的香气。
Ethiopian Mocha fairly full body, strong taste, moderate acidity with aroma of red wine.
这款桃红酒富含树莓，草莓和黑醋栗香气，然后是带有桑椹果和草莓口味活泼而愉悦的口感。结尾美妙的表现出很好的酸度。
The resultant Rose abounds with raspberry, strawberry and cassis aromas, followed by a crisp lively palate with mulberry and strawberry flavors. A zesty acid finish balances it off beautifully.
这是一款柔顺美妙的红酒，充满水果的芳香口感。
This red is a soft forward drinking wine with plenty of fruit.
这款红酒呈深红色，入口平和，果香浓郁，带有黑莓的味道并有少许辛辣的口感，同时具有清淡的皮革香气，如果配以烤肉和奶酪将更加美妙。
Deep garnet-red in colour, it displays aromas of blackberry and spices and a light hint of leather. This is a soft and easy drinking wine with a very fruity taste and enough character.
典型的波尔多红酒，呈漂亮的宝石红色，蕴躲的丰富的红色水果和香料的香气。口感圆润饱满集中，展现出完美的平衡。
A nice typical red Bordeaux, ruby red color, rich aromas of red fruits and spices. Fleshy and concentrated to offer a good balance.
品尝记录：一流波尔多红酒，酒香浓烈，果感紧致，酒体迷人且深邃多变，口感辛辣而个性十足。
Taste notes: Excellent Bordeaux wine with great dense and tight fruit on the nose, an enticing and complex depth, spicy and full of exotic character.
咖啡酸度的作用与红酒的口感类似，具有强烈而令人兴奋的质感。
The role acidity plays in coffee is not unlike its role as related to the flavor of wine. It provides a sharp, bright, vibrant quality.
品酒辞：宝石红酒色泛着紫罗兰的光泽，香气浓郁，口感柔顺，圆醇。
Tasting phrase: ruby red colour with a violet burnish, rich smell, mouthfeel supple, round alcohol.
品尝起来具有赤霞珠红酒特有的层次性水果口味，由甘草与香草再加上巧克力深入结合在一起，口感愉悦。
The palate is layered with the full spectrum of Cabernet Sauvignon fruit characters combined liquorice & exotic spices of vanilla depth of chocolate, a delight to enjoy.
这款桃红酒富含树莓，草莓和黑醋栗香气，然后是带有桑椹果和草莓口味活泼而愉悦的口感。
The resultant Rose abounds with raspberry, strawberry and cassis aromas, followed by a crisp lively palate with mulberry and strawberry flavors.
呈现纯正的霞多丽葡萄的水果香口感，清新细腻，因包含了些许红酒而更加香甜。
Warm aromas of ripe fruit progressively infused with the flavours of quince and red fruits.
此酒是一款口感强烈、有充分的设拉子果香味并得到了橡木丹宁充分支持的澳洲红酒。
This is a powerful Aussie red with plenty of Shiraz fruit flavour and supportive oak tannins.
系一种口感清新的半干桃红酒，带有黑莓，荔枝和黑醋栗的果香。
Rudolf Muller Spatburgunder rose is a refreshing, semi-dry rose with the fruit aromas of raspberry, litchi and cassis.
此名命名的红酒同格拉夫地区其它酒一样具有相同的特征，香气浓郁，口感柔顺。
The red wines of the appellation have the same characteristics as those from the Graves region, distinguishable by their beautiful bouquet and their firm yet velvety flavour.
适合与味道厚重的肉类美食相配，来衬托出口感的鲜美，如牛排、烤羊、烧鸡、烤鸭、红烧肉、炖猪蹄、炖牛肉等，都是搭配此款红酒不错的选择。
It can be drinked with meat to set off the delicacy, like beefsteak, toast sheep, carbonado, toast duck, bouilli, braised pork, and beef.
适合与味道厚重的肉类美食相配，来衬托出口感的鲜美，如牛排、烤羊、烧鸡、烤鸭、红烧肉、炖猪蹄、炖牛肉等，都是搭配此款红酒不错的选择。
It can be drinked with meat to set off the delicacy, like beefsteak, toast sheep, carbonado, toast duck, bouilli, braised pork, and beef.
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