详细阐述了野生红豆浆果的加工工艺、果汁的无菌处理、冷藏方法及果汁饮料的研发。
The processing technology for wild Vaccinium Vitis-idaeal, the aseptic treatment and refrigeration of the juice and the development of the juice drink were described in detail.
详细阐述了野生红豆浆果的加工工艺、果汁的无菌处理、冷藏方法及果汁饮料的研发。
The processing technology for wild Vaccinium Vitis-idaeal, the aseptic treatment and refrigeration of the juice and the development of the juice drink were described in detail.
应用推荐